Ingredients
Scale
- 4 cups cubed watermelon (about ¼ of a medium watermelon)
- 4 cups cubed pineapple (1 medium pineapple)
- 4 cups cubed mango (4–5 medium mangos)
- 4 cups cubed cantaloupe (1 medium cantaloupe)
- Lime wedges for topping
- 2 teaspoons Tajin seasoning (to taste)
- 6 tablespoons chamoy sauce (to taste)
Instructions
- Cube the watermelon, pineapple, mangoes, and cantaloupe into uniform pieces.
- Combine all cubed fruits in a large mixing bowl.
- Sprinkle Tajin seasoning over the fruit mixture.
- Drizzle chamoy sauce over the fruit and Tajin.
- Gently toss the salad to mix the flavors without mashing the fruits.
- Serve immediately, garnished with lime wedges.
Notes
Choose ripe fruits for the best flavor.
Prepare the salad shortly before serving for maximum freshness.
Adjust the amount of chamoy and Tajin based on individual preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Calories: 150
- Sugar: 30g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg