Cheeseburger Egg Rolls

Recipe By:

jesseca

Posted:

February 19, 2025

Updated:

February 19, 2025

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Cheeseburger Egg Rolls Recipe combines two all-time favorites into one fun, portable snack. Imagine crispy, golden egg rolls that are filled with all the flavors of a classic cheeseburger. It’s like a party for your taste buds! From the first crunch to the gooey, cheesy inside, every bite is pure joy. Plus, they’re surprisingly easy to make at home. Even if you’re not a pro in the kitchen, you’ll find that this recipe is straightforward, so don’t worry if you’re new to cooking. Gather your loved ones around for a cooking session or whip them up as a fantastic appetizer for your next gathering. Pair them with a simple yet tasty dipping sauce, and you’re in for a treat. Let’s explore this delightful recipe together so you can join the club of cheeseburger lovers who can now enjoy this fun twist on a classic dish!

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Why This Recipe Works

Cheeseburger Egg Rolls brilliantly blend the beloved flavors of a classic cheeseburger with the delightful crunch of fried egg rolls. This recipe focuses on creating the rich, savory taste of the filling while ensuring a perfectly crispy exterior. The combination of ground beef, crispy bacon, tangy pickles, and gooey cheddar cheese results in a mouthwatering experience. Each bite not only comforts but also excites the palate. Moreover, the accompanying dipping sauce enhances everything, transforming these egg rolls from just a meal into a treat you’ll want to savor repeatedly.

Why You’ll Love This Cheeseburger Egg Rolls Recipe

You’ll adore this Cheeseburger Egg Rolls recipe because it presents a perfect match of textures and flavors. It offers a playful twist on traditional burgers that is bound to impress at parties, game days, or family gatherings. Plus, these egg rolls are easy to make. You can create a crowd-pleasing appetizer or a meal that will have everyone talking. And, of course, there’s the satisfying crunch that elevates the whole experience!

Ingredients

4 slices bacon (or ½ cup precooked bacon crumbles)
½ white onion, diced
5 cloves garlic, minced
2 pounds ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 cup shredded cheddar cheese
½ cup diced pickles
2 teaspoons cornstarch
¼ cup cold water
15-20 egg roll (or spring roll) wrappers
Vegetable oil for frying

Dipping Sauce Ingredients

½ cup ketchup
2 teaspoons mustard (yellow or Dijon)
1 cup mayonnaise
1 teaspoon onion powder
½ teaspoon garlic powder

Preparing the Cheeseburger Egg Rolls Filling

Frying the Bacon

To begin, fry the bacon in a large pan over medium heat. Cook it until it becomes crispy, and then remove it from the pan. Let it cool for a bit.

Cooking the Aromatics

In the same pan, sauté the diced onion until it turns translucent. After that, stir in the minced garlic. Cook this mixture for about a minute until it becomes fragrant, filling your kitchen with an irresistible aroma.

Cooking the Ground Beef

Next, add the ground beef to the pan. As it cooks, crumble the beef to ensure even cooking. Season the mixture with salt and pepper. Continue cooking until fully browned, and drain any excess liquid before returning the meat to the pan.

Mixing in Cheese and Pickles

Once the bacon has cooled, chop it into small pieces. Add this bacon, along with the shredded cheddar cheese and diced pickles, to the beef mixture. Stir everything together until the cheese melts slightly and blends well.

Assembling the Egg Rolls

Preparing the Egg Roll Wrappers

Now it’s time to prepare the egg roll wrappers. In a small bowl, whisk together the cold water and cornstarch. You’ll use this mixture to help seal the egg rolls. Using your finger or a brush, apply it around the edges of each wrapper.

Filling the Egg Rolls

Take about 3 tablespoons of the cheeseburger mixture and place it in the bottom corner of the wrapper. Roll it tightly once, fold in the sides, then continue rolling until it’s fully sealed.

Frying the Egg Rolls

Heating the Oil

Get a deep frying pan and heat the vegetable oil to around 350°F (175°C).

Frying the Egg Rolls

Carefully add 4 egg rolls at a time to the hot oil. Fry each side for about 1.5 minutes or until they turn a beautiful golden brown. Once done, use a slotted spoon to transfer them to a paper towel-lined plate. This helps drain excess oil, keeping them crispy.

Preparing the Dipping Sauce

Mixing the Sauce

In a small bowl, combine ketchup, mustard, mayonnaise, onion powder, and garlic powder. Mix well and chill in the refrigerator for about 5-6 minutes. This allows the flavors to meld together beautifully.

Serving Suggestions

When it’s time to serve, enjoy these mouthwatering Cheeseburger Egg Rolls warm, with the dipping sauce on the side. They complement classic sides like coleslaw or potato salad perfectly, making for a delightful meal.

Tips for Success

Make sure the oil is at the right temperature for an even golden color.
Avoid overcrowding the pan while frying for the crispiest texture.
You can prepare the cheeseburger mixture ahead of time and store it in the refrigerator. Just wrap and fry when you’re ready.

Variations

If you’re looking to mix things up, consider using ground turkey or chicken instead of beef. For some added excitement, throw in jalapeños for a spicy kick or swap the cheddar for pepper jack cheese.

Storage Tips

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will restore their crispy texture.

FAQs

Can I bake these Cheeseburger Egg Rolls instead of frying?
Yes, you can! Brush them lightly with oil and bake at 400°F (200°C) for about 20-25 minutes, or until they’re golden and crispy.

What dipping sauces can I use?
In addition to the suggested dipping sauce, consider ranch dressing or barbecue sauce. They pair wonderfully with these egg rolls.

How do I prevent my egg rolls from getting soggy?
Make sure to drain them properly after frying. Serve them immediately after cooking to enjoy their crispiness.

Can I freeze these egg rolls?
Absolutely! You can freeze uncooked egg rolls. Just place them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.

How can I make the filling spicier?
Integrate hot sauce into the filling or add diced jalapeños for that extra heat.

These Cheeseburger Egg Rolls deliver both comfort and excitement. They provide a unique way to enjoy classic flavors that everyone loves. Your family and friends will relish the crispy exterior and the savory filling inside. Don’t forget to have a fun time dipping them in the delicious sauce. Enjoy this delightful fusion the next time you’re hosting, and watch everyone come back for more!

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Cheeseburger Egg Rolls

Why This Recipe Works

Why You’ll Love This Cheeseburger Egg Rolls Recipe