Cheesy Baked Asparagus

Cheesy Baked Asparagus naturally fits into any meal, bringing a delicious twist to a simple vegetable. Imagine how tender, perfectly baked asparagus feels when topped with gooey, melted cheese. Doesn’t that sound inviting? It’s such a comforting dish that even non-veggie lovers can’t resist. Plus, it’s an easy way to jazz up your dinner routine without a big fuss. With just four main ingredients, this simply delightful Cheesy Baked Asparagus is ready in no time. You’ll find that it’s perfect for weeknight dinners or special occasions. So, gather your ingredients and let’s get cooking!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Cheesy Baked Asparagus
• Ingredients
• Preparing Your Cheesy Baked Asparagus
• Trim the Asparagus
• Season the Asparagus
• Arrange on Baking Tray
• Bake the Asparagus
• Add the Cheesy Topping
• Broil for Perfection
• Serve Immediately
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Cheesy Baked Asparagus recipe combines simplicity with sensational flavors. The asparagus retains its natural crispness while the cheese adds a creamy, indulgent layer that elevates this vegetable to a whole new level. With just four key ingredients, this dish is quick to prepare, making it a perfect addition to any meal without overwhelming the cook.

Why You’ll Love This Cheesy Baked Asparagus

If you’re searching for a side dish that’s easy, delicious, and packed with flavor, look no further! This cheesy baked asparagus is not only visually appealing but also brings a delightful mix of textures. The melted mozzarella and crispy Parmesan create an irresistible topping that even the pickiest eaters will love. Plus, it pairs beautifully with a variety of main courses.

Ingredients

• 10.5 oz / 300 g Asparagus
• 3/4 cup / 75 g Mozzarella, shredded
• 1/4 cup / 20 g Parmesan, finely grated
• 2 cloves of Garlic, minced/finely diced
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Preparing Your Cheesy Baked Asparagus

Trim the Asparagus

Start by trimming the woody ends off the asparagus. This ensures that you’ll have tender pieces that are enjoyable to eat.

Season the Asparagus

In a mixing bowl, combine the trimmed asparagus with 1 tablespoon of olive oil, 2 minced garlic cloves, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Toss the asparagus until evenly coated with the seasoning.

Arrange on Baking Tray

Lay the seasoned asparagus flat on a baking tray in a single layer. This helps it cook evenly and become perfectly tender.

Bake the Asparagus

Pop the tray into a preheated oven at 390°F (200°C) for approximately 8-10 minutes. You want the asparagus to start softening and wrinkling slightly.

Add the Cheesy Topping

Once the asparagus is ready, remove it from the oven and sprinkle 3/4 cup of shredded mozzarella over the top. Follow this by adding 1/4 cup of finely grated Parmesan cheese for that necessary cheesy crust.

Broil for Perfection

Transform your dish by placing it under the broiler for a few minutes until the cheese is golden and bubbly. Keep a close eye on it to prevent burning!

Serve Immediately

For the best flavor and texture, serve your Cheesy Baked Asparagus right out of the oven. Enjoy it warm as part of your meal!

Serving Suggestions

This Cheesy Baked Asparagus pairs perfectly with grilled chicken, steak, or fish, making it a versatile side for any occasion. Consider serving it alongside a fresh salad for a complete and satisfying meal.

Tips for Success

• Ensure the asparagus is fresh and vibrant in color for the best taste and texture.
• Don’t overcrowd the baking tray; give the asparagus room to roast properly.
• Feel free to adjust the cheese ratios to suit your taste preferences; add more mozzarella for a cheesier dish!

Variations

Want to mix things up? Try adding a sprinkle of crushed red pepper flakes for some heat, or incorporate other toppings like crispy bacon bits or fresh herbs for added flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, although the oven will help maintain its texture better.

Pairing Ideas

Consider serving Cheesy Baked Asparagus with lemon garlic chicken, a classic Caesar salad, or creamy risotto to create a harmonious dining experience.

FAQs

Q1: Can I use frozen asparagus?
A1: While fresh asparagus is recommended for the best texture, you can use frozen. Just ensure to thaw and drain it well before baking.

Q2: How do I know when the asparagus is done?
A2: The asparagus should be tender yet still have a slight crunch, and the cheese should be golden and bubbly.

Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the asparagus and season it in advance. Store it in the fridge and bake just before serving.

Q4: What if I don’t have Parmesan cheese?
A4: You can substitute with other hard cheeses like Pecorino Romano or even nutritional yeast for a vegan option.

Q5: Is this dish suitable for meal prep?
A5: Absolutely! It keeps well and can be easily reheated, making it a great option for meal prepping.

This Cheesy Baked Asparagus recipe is not just about satisfying your cheese cravings; it’s about creating a heartfelt connection with your meals. Enjoy it with family and friends, sharing in the delightful flavors that bring everyone to the table. With its ease of preparation and mouthwatering taste, it’s bound to become a beloved staple in your recipe collection. Happy cooking!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Spring Vegetable Pasta with Goat Cheese

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