Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs, beaten; 2 cups mashed potatoes, at room temperature; 1 cup shredded Monterey Jack cheese, divided; 1/4 cup finely chopped fresh chives, plus more for garnish; Salt and pepper, to taste; Sour cream, for serving (optional)

Recipe By:

jesseca

Posted:

March 10, 2025

Updated:

March 10, 2025

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Cheesy Mashed Potato Puffs offer a fun twist on traditional mashed potatoes that everyone loves. If you’re looking for a recipe that combines creamy comfort with crispy texture, then you’re in the right place! These little puffs are the perfect treat for any gathering, whether it’s a casual family dinner or a lively party with friends. The gooey Monterey Jack cheese melts beautifully in each bite, creating a flavor explosion that everyone will enjoy. Plus, they’re super easy to whip up, making them an instant hit for cooks of all skill levels. Let’s get started on this cheesy journey that guarantees a plate full of smiles!

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Why This Recipe Works

Cheesy Mashed Potato Puffs blend the comforting familiarity of mashed potatoes with a fun, crispy twist. The combination of eggs and cheese creates a delightful texture that allows the puffs to rise and become golden while retaining that creamy essence we all love. This recipe is not just about comfort food; it strikes the perfect balance of flavor, texture, and ease, making it a favorite for any gathering.

Why You’ll Love This Cheesy Mashed Potato Puffs

These delightful Cheesy Mashed Potato Puffs are more than just a side dish; they are a celebration of flavors. With gooey Monterey Jack cheese and aromatic chives, every bite is bursting with comfort. They’re perfect for parties, gatherings, or simply a cozy dinner at home. Plus, they’re easy to prepare, making them an instant hit among both seasoned chefs and cooking novices.

Ingredients

3 large eggs, beaten
2 cups mashed potatoes, at room temperature
1 cup shredded Monterey Jack cheese, divided
1/4 cup finely chopped fresh chives, plus more for garnish
Salt and pepper, to taste
Sour cream, for serving (optional)

The Perfect Potato Mixture

Combine the Egg and Mashed Potatoes

In a large bowl, whisk together the room temperature mashed potatoes and beaten eggs until fully combined. Make sure there are no lumps for a smoother texture.

Add Cheese and Chives

Fold in 3/4 cup of shredded Monterey Jack cheese and the chopped chives. Remember to season this mixture with salt and pepper to taste for added flavor.

Preparing for Baking

Preheat the Oven and Prepare Muffin Tin

Preheat your oven to 400°F. Lightly grease a 24-cup mini muffin tin and set it aside. This step is crucial for ensuring easy removal later.

Portion the Mixture into Muffin Tin

Using a small scoop or spoon, portion the potato mixture into the prepared muffin tin cups, filling them nearly to the top. Don’t be shy; these puffs will rise a little during baking!

Baking the Puffs

Top with Remaining Cheese

Sprinkle the remaining 1/4 cup of shredded cheese on top of each puff to create a delicious crust. This extra layer of cheese will melt beautifully and enhance the overall dish.

Bake Until Golden

Bake for 15-20 minutes or until the puffs are puffed up, set, and lightly golden brown on top. The aroma is sure to bring everyone to the kitchen!

Serving and Enjoying

Cool and Remove Puffs

Let the puffs cool for about 5 minutes. Use a butter knife or an offset spatula to gently remove the puffs from the tin. They should slide out easily thanks to the greasing.

Garnish and Serve

Serve warm, garnished with extra chopped chives and dollops of sour cream if desired. This adds a nice finishing touch that enhances the flavor.

Serving Suggestions

Cheesy Mashed Potato Puffs pair wonderfully with roasted meats or as part of a festive buffet. They can also be a delicious snack all on their own. Whether served as an appetizer or side dish, they’re sure to impress!

Tips for Success

Ensure that the mashed potatoes are at room temperature for even mixing. Cold potatoes can affect the consistency.
Don’t overfill the muffin tin; the puffs will expand during baking. This helps avoid a mess in your oven.
Experiment with different types of cheese for a unique flavor. Cheddar or pepper jack work well!

Variations

Try adding cooked bacon or jalapeños for a different kick.
Substitute the Monterey Jack with cheddar or pepper jack for different flavor profiles.
Add garlic powder or onion powder for extra flavor. They can really elevate this dish!

Storage Tips

Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for optimal texture. They’ll taste just as good!

FAQs

1. Can I make Cheesy Mashed Potato Puffs ahead of time?
Yes, prepare the mixture and store it in the fridge for up to a day, then bake just before serving. This makes it super convenient!

2. Are these puffs gluten-free?
Yes, as long as your mashed potatoes are made without added flour, these puffs can be gluten-free. Always check your ingredients!

3. How can I freeze these puffs?
Bake the puffs first, let them cool, then freeze in an airtight container for up to 3 months. Reheat directly from frozen for a quick snack!

4. Can I use instant mashed potatoes?
While fresh mashed potatoes are recommended for the best flavor, instant mashed potatoes will work in a pinch! It’ll still be tasty.

5. What other toppings work well with these puffs?
Try adding crispy fried onions or fresh herbs for extra garnish and flavor—there’s plenty of room for creativity!

Cheesy Mashed Potato Puffs are not only easy to create but also incredibly versatile. Their comforting taste and appealing textures make them an ideal dish for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With just a few simple ingredients, you’ll have a crowd-pleasing favorite that everyone will love. You may just find yourself making them time and again! Enjoy the savory goodness, and let each puff transport you to a place of pure comfort and delight.

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