Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells are a delightful blend of comfort food and Italian charm. Imagine perfectly cooked pasta shells, each one lovingly filled with creamy ricotta, tender chicken, and enriched with velvety Alfredo sauce. This dish is not just about taste; it’s about bringing people together around the dinner table. Whether you’re cooking for family or hosting friends, these stuffed shells add a touch of warmth to any meal. Plus, they’re so easy to make that even if you’re a beginner in the kitchen, you’ll feel like a pro. By the time you’re done preparing these shells, your kitchen will smell divine, and you’ll have a satisfying dish to serve that’s as pleasing to the eye as it is to the palate.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Chicken Alfredo Stuffed Shells
• Ingredients
• Preparing the Pasta Shells
• Preheat and Prepare Baking Dish
• Cook the Pasta Shells
• Making the Filling
• Combine Ingredients
• Fold in Chicken
• Stuffing the Shells
• Fill the Pasta Shells
• Assembling the Dish
• Add Alfredo Sauce and Cheese
• Baking
• Bake the Stuffed Shells
• Garnish and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

Chicken Alfredo Stuffed Shells combine the velvety goodness of classic Alfredo with the hearty texture of stuffed pasta. This recipe not only emphasizes comfort but balances rich flavors with tender chicken and cheeses, creating a dish that’s both satisfying and indulgent. The use of al dente pasta shells ensures that each bite is filled with creamy goodness without being overly heavy, making it a perfect choice for family dinners or gatherings.

Why You’ll Love This Chicken Alfredo Stuffed Shells

If you’re a fan of cheesy pasta dishes, Chicken Alfredo Stuffed Shells will become a staple in your kitchen. This recipe is easy to follow, making it accessible for cooks of all levels. The combination of creamy ricotta, savory chicken, and a lush Alfredo sauce baked to perfection creates an unforgettable dish that will leave everyone asking for seconds. Plus, it’s quick to prepare, making it ideal for busy weeknights or relaxed weekends.

Ingredients

• 12 ounces jumbo pasta shells (1 standard package)
• 1 egg, lightly beaten
• 15 ounces ricotta cheese
• 1 ½ cups shredded mozzarella cheese, divided
• ¾ cup shredded parmesan cheese, divided
• ⅓ cup sour cream
• 2 teaspoons Italian seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black ground pepper
• 2 cups cooked chicken, shredded
• 15 ounces Alfredo sauce (1 standard jar)
• Chopped fresh parsley for garnish

Preparing the Pasta Shells

Preheat and Prepare Baking Dish

Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick spray. Set it aside while you cook your pasta shells.

Cook the Pasta Shells

Bring a large pot of salted water to a boil. Carefully add the jumbo pasta shells and cook until they are al dente, following package instructions. Once cooked, drain the shells and lay them upside down on a baking sheet to dry. This helps prevent them from becoming soggy.

Making the Filling

Combine Ingredients

In a large mixing bowl, combine the lightly beaten egg, ricotta cheese, 1 cup of shredded mozzarella cheese, ¼ cup of shredded parmesan cheese, sour cream, Italian seasoning, kosher salt, and black pepper. Mix until everything is well incorporated. This creates a creamy base for your filling.

Fold in Chicken

Gently fold in the shredded cooked chicken into the cheese mixture, ensuring that the chicken is evenly distributed throughout the filling. Take your time here; each shell deserves a generous helping of this delicious combination.

Stuffing the Shells

Fill the Pasta Shells

Spoon the chicken and cheese mixture into each cooked pasta shell, ensuring they are generously filled. Arrange the stuffed shells open side up in the prepared baking dish. It’s okay if some filling oozes out; it’ll just create a lovely crust as it bakes.

Assembling the Dish

Add Alfredo Sauce and Cheese

Pour the Alfredo sauce evenly over the stuffed shells, making sure each shell is coated. This step is crucial as the sauce adds moisture and flavor. Sprinkle the remaining mozzarella and parmesan cheese on top for that irresistible cheesy crust.

Baking

Bake the Stuffed Shells

Cover the baking dish with aluminum foil and bake for 25 minutes. After this, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly. For a golden finish, broil for 1-3 minutes at the end. Just keep an eye on it so it doesn’t burn!

Garnish and Serve

Once baked, remove from the oven, garnish with chopped fresh parsley, and serve hot. The fresh herbs add a lovely color contrast and a burst of flavor.

Serving Suggestions

Pair your Chicken Alfredo Stuffed Shells with a fresh side salad, garlic bread, or steamed vegetables for a complete meal. A chilled glass of white wine can also complement the dish beautifully, making it feel extra special.

Tips for Success

• Ensure your pasta shells are al dente to prevent them from becoming mushy during baking. If they’re too soft, they’ll fall apart.
• Use freshly shredded cheese for the best flavor and meltability. It really makes a difference!
• You can prepare the filling a day in advance and stuff the shells just before baking. This saves time and energy on busy evenings.

Variations

• Substitute the chicken with cooked shrimp or sautéed vegetables for a different twist. This gives you flexibility based on what you have on hand.
• For a spicy kick, add crushed red pepper flakes to the chicken filling. It adds flavor without overpowering the dish.
• Use a different flavored Alfredo sauce, such as garlic or herb-infused, for a unique flavor profile that can keep things interesting.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze stuffed shells before baking; just allow extra time to bake from frozen when you’re ready to enjoy them again.

FAQs

1. Can I make the stuffed shells ahead of time?
Yes, you can prepare the filling and stuff the shells a day in advance. Cover and refrigerate until ready to bake.

2. How do I ensure my stuffed shells don’t fall apart?
Make sure to cook the shells al dente and handle them gently when stuffing to keep them intact. This helps them maintain structure.

3. Can I add vegetables to this recipe?
Absolutely! Spinach, mushrooms, or zucchini would pair wonderfully with the chicken and cheese. Feel free to experiment!

4. What should I serve with Chicken Alfredo Stuffed Shells?
The dish pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal full of different textures.

5. How do I store leftovers?
Place them in an airtight container and refrigerate for up to 3 days or freeze for longer storage. It’s a great way to have meals prepared in advance.

Cheesy and comforting, Chicken Alfredo Stuffed Shells are sure to become a go-to family favorite. Each satisfying bite offers a blend of protein, dairy, and comforting carbs that will delight every palate. This dish is perfect for both special occasions and everyday meals. With its versatility, you’ll find it easy to adapt to suit your tastes. Embrace the joy of cooking for friends and family with this unforgettable recipe!

More Easy Main Dishes Recipes:

• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus
• Spring Vegetable Pasta with Goat Cheese

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