Chicken Bacon Ranch Stromboli

Name: Chicken Bacon Ranch Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (13.8-ounce) can refrigerated pizza dough; 1 ½ cups shredded mozzarella cheese; 1 ½ cups shredded rotisserie chicken; ½ cup chopped crispy bacon (about 12 slices); ½ cup ranch dressing (plus more for dipping); 1 large egg (beaten); 1 teaspoon ranch seasoning; 1 teaspoon chopped fresh parsley

Recipe By:

jesseca

Posted:

March 13, 2025

Updated:

March 13, 2025

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Chicken Bacon Ranch Stromboli is a meal that brings everyone together. If you’re looking for something delicious yet simple, then this recipe is calling your name! Picture this: golden, flaky dough wrapped around savory chicken, crispy bacon, and creamy ranch dressing. It’s like a hug for your taste buds. You can make this delectable dish in no time, making it ideal for busy weeknights or when you have friends over for the big game. Everyone loves that combination of flavors, and the best part? You can easily switch things up to make it your own! So grab your apron, and let’s get cooking!

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Why This Recipe Works

Chicken Bacon Ranch Stromboli combines the creamy, tangy flavors of ranch dressing with savory chicken and crispy bacon, all enveloped in the comforting embrace of freshly baked pizza dough. This recipe is designed to create a satisfying wrap that is both hearty and easy to prepare, making it an ideal choice for busy weeknights or festive game days. The balance of flavors works so well together. Plus, the various textures—from crunchy bacon to gooey cheese—make every bite an experience of delight.

Why You’ll Love This Chicken Bacon Ranch Stromboli

This Chicken Bacon Ranch Stromboli not only delivers on flavor but is also exceptionally versatile. With its appealing golden crust and rich filling, it’s a dish that pleases all palates. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is a winning choice that’s quick to whip up and even quicker to disappear! It’s kind of hard to resist, right? The juicy chicken paired with crispy bacon and zesty ranch dressing creates a comfort food classic that you’ll constantly crave.

Key Ingredients for Chicken Bacon Ranch Stromboli

Essential Ingredients

1 (13.8-ounce) can refrigerated pizza dough
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded rotisserie chicken
½ cup chopped crispy bacon (about 12 slices)
½ cup ranch dressing (plus more for dipping)
1 large egg (beaten)
1 teaspoon ranch seasoning
1 teaspoon chopped fresh parsley

You don’t need a long grocery list to gather these ingredients. Most of the items are probably already in your kitchen, especially if you’re a fellow cooking enthusiast!

Preparing Your Chicken Bacon Ranch Stromboli

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is essential and helps ensure that your Stromboli bakes evenly and achieves that lovely golden-brown color we all want.

Roll Out the Pizza Dough

Roll out your refrigerated pizza dough on a piece of parchment paper placed on a sheet pan. Stretch it to create a rectangular shape. If it springs back, just let it rest for a minute before trying again.

Layer the Ingredients

Spread 1 ½ cups of shredded mozzarella down the center of the dough. Remember to leave about an inch on both ends and at least a third of the dough free on either side to accommodate the fillings.

Add the Filling

Top the cheese with 1 ½ cups of shredded rotisserie chicken, ½ cup of crispy bacon, and ½ cup of ranch dressing. The layers here are what make each bite incredibly tasty.

Roll Up the Stromboli

Fold one side of the dough over the filling, then roll it tightly like a cinnamon roll. When you’re done, pinch the seams and ends really well to seal it tight. This is important, so your tasty filling doesn’t escape during baking!

Prepare the Egg Wash

In a small bowl, mix 1 large beaten egg with a tablespoon of water to create an egg wash. This will give your Stromboli its beautiful shine!

Brush with Egg Wash

Carefully roll the stromboli so that the seam side is down on the sheet pan. Brush the egg wash over the top generously—it’s the secret to a gorgeous crust.

Season and Cut

Sprinkle 1 teaspoon of ranch seasoning and 1 teaspoon of chopped parsley on top for that extra flavor kick. Use a sharp knife to cut a few slits in the dough; this allows steam to escape during baking, preventing a soggy situation.

Bake to Perfection

Bake for 20-25 minutes, or until the top is golden brown and truly delicious. The aroma will fill your kitchen, and you might find it hard to wait for it to cool down.

Serving Suggestions

Serve your Chicken Bacon Ranch Stromboli fresh out of the oven with a side of ranch dressing for dipping—there’s nothing like it!
Pair it with a mixed green salad to balance the richness of the stromboli.
It’s perfect for game day gatherings or family movie nights when you want something comforting and hearty.

Tips for Success

Use a high-quality ranch dressing to enhance flavor. The right dressing can really make a difference.
Make sure the seams are well-pinched, so nothing leaks out during baking.
If you want to get adventurous, try experimenting with different cheeses, like cheddar or pepper jack, for added flavor.

Variations

Add sautéed vegetables like bell peppers or mushrooms for extra texture and nutrition. They not only enhance flavor but add health benefits too.
Substitute rotisserie chicken with shredded turkey or diced ham—both work great!
If you enjoy some heat, make it spicy by adding jalapeños or using a spicy ranch dressing.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. They’ll still taste amazing when reheated!
To reheat, pop it in the oven for best results, keeping the crust crispy and delicious.

Pairing Ideas

Enjoy with a refreshing coleslaw or potato salad. It complements the rich flavors of the stromboli nicely.
Pair this dish with a light beer or a sparkling lemonade for a refreshing drink option.

FAQs

1. Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough can work wonderfully for Chicken Bacon Ranch Stromboli. Just ensure it is rolled out to the same thickness.

2. How do I reheat leftover stromboli?

Reheat the stromboli in a preheated oven at 350°F for about 10-15 minutes until warmed through. Simple and effective!

3. Can I freeze Chicken Bacon Ranch Stromboli?

Yes, you can freeze the assembled stromboli before baking. Be sure to wrap it tightly in plastic wrap and foil for up to 3 months.

4. What can I use instead of ranch dressing?

You can substitute ranch dressing with blue cheese dressing or a creamy Italian dressing for different flavor profiles. Both can add their unique twist!

5. How do I make it gluten-free?

To make this dish gluten-free, use gluten-free pizza dough and ensure all other ingredients are certified gluten-free for safety.

This Chicken Bacon Ranch Stromboli is sure to become a family favorite. It combines comfort, flavor, and convenience in every bite. Perfect for a quick meal or as an impressive party dish, it’s easy to bring people together around the dinner table. Enjoy the rich flavors and delightful textures, and don’t forget to customize it to suit your taste preferences!

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