Chicken Cabbage Stir-Fry

This Chicken Cabbage Stir-Fry is a quick and tasty dish that brings a delightful mix of flavors and textures to your table. Imagine tender chicken mingling with crunchy cabbage and vibrant peppers, all coated in a creamy, savory sauce. It’s the kind of meal that warms you up on a chilly evening while being so easy to prepare. You can have it on the dinner table in just about 30 minutes, making it a perfect option for busy weeknights. Plus, it’s packed with nutrients from the fresh vegetables, making it a wholesome choice for everyone. Whether you’re a seasoned cook or just finding your way in the kitchen, you’ll find this recipe approachable and satisfying. So, roll up your sleeves and let’s make this delicious Chicken Cabbage Stir-Fry together!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Chicken Cabbage Stir-Fry
• Ingredients
• Cooking Instructions
• Cut Chicken Breasts
• Sear the Chicken
• Prepare the Sauce
• Toss Chicken in Sauce
• Cook the Vegetables
• Combine Everything
• Serve the Stir-Fry
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Chicken Cabbage Stir-Fry is a delightful blend of flavors and textures, creating a dish that is both satisfying and nutritious. The quick cooking time preserves the crunch of the vegetables while allowing the chicken to soak up the savory seasonings. Plus, the sauce adds a creamy twist that takes every bite to the next level.

Why You’ll Love This Chicken Cabbage Stir-Fry

You’ll love this Chicken Cabbage Stir-Fry because it is a wholesome and speedy meal that can easily fit into your weeknight dinner routine. With vibrant ingredients and a simple preparation process, it’s perfect for both seasoned cooks and those just beginning their culinary journey. Not to mention, it’s versatile with room for creativity.

Ingredients

• 4 medium chicken breasts
• 1 tablespoon cooking oil (canola or vegetable)
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons mayonnaise
• 2 tablespoons coco aminos (can substitute soy sauce)
• 1 tablespoon additional cooking oil
• 3 cups cabbage, shredded
• 1 medium red pepper, sliced
• 1 small head of broccoli, cut into florets

Cooking Instructions

Cut Chicken Breasts

Begin by cutting the chicken breasts into 4 strips each. This allows for even cooking and enhances the stir-fry experience. It’s important to have them uniform in size so every piece gets that perfect sear.

Sear the Chicken

Heat 1 tablespoon of cooking oil in a large frying pan over medium-high heat. Once it’s hot, add the chicken strips. Sear for 5 minutes on each side, or until the chicken is no longer pink in the center. This step locks in flavor and creates a nice golden crust.

Prepare the Sauce

While the chicken cooks, combine the mayonnaise and coco aminos in a medium-sized bowl. This creamy, savory mixture will be drizzled over the stir-fry for added flavor. Mixing it early gives the ingredients time to mingle, which enhances the overall taste.

Toss Chicken in Sauce

Once the chicken is fully cooked, transfer it to the bowl with the sauce mixture. Toss to coat thoroughly. Each piece should be well covered, ensuring every bite has that delightful flavor.

Cook the Vegetables

In the same pan, add the additional tablespoon of cooking oil. Next, add the shredded cabbage, sliced red pepper, and broccoli florets. Cook the vegetables for 2-3 minutes until they begin to soften but still retain a crunch. This is key; you want them vibrant, not mushy!

Combine Everything

Now, add the coated chicken back into the pan with the vegetables. Pour in the remaining 2 tablespoons of coco aminos (or soy sauce) and stir for another 3 minutes. This allows the flavors to meld together beautifully, making every bite irresistible.

Serve the Stir-Fry

Divide the chicken and cabbage stir-fry among 4 plates. Drizzle any sauce left in the bowl over the top for extra flavor. This final touch elevates the dish, giving it a restaurant-style presentation.

Serving Suggestions

• Serve over white rice, quinoa, or cauliflower rice for added texture and heartiness.
• Pair with a side of miso soup for a complete meal experience.

Tips for Success

• For extra flavor, marinate the chicken with spices or herbs before cooking.
• It’s best to avoid overcooking the vegetables to keep them crispy and vibrant.

Variations

• Substitute the chicken with shrimp or tofu for a different protein option.
• Add additional vegetables like carrots or snap peas for more color and nutrition.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

Pairing Ideas

• Enjoy with a light green salad with a sesame dressing for a fresh side.
• Complement with a chilled white wine or sparkling water for a refreshing sip.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, just ensure the chicken is completely thawed before cooking for even results.

2. What can I substitute for coconuts aminos?
Soy sauce or tamari can be excellent substitutes.

3. Is this recipe gluten-free?
If you use gluten-free soy sauce or coco aminos, this recipe will indeed be gluten-free.

4. Can I prepare this dish in advance?
Yes, you can chop the vegetables and marinate the chicken ahead of time. However, it’s best to cook fresh for the best taste.

5. How can I make this dish spicier?
Add sliced jalapeños or a dash of chili sauce to the stir-fry for an extra kick.

This Chicken Cabbage Stir-Fry is more than just a meal; it’s a joyful experience packed with flavor, health, and ease. Quick, wholesome, and delicious—it’s an every-night favorite that you’ll crave again and again. Enjoy the deliciousness!

More Easy Main Dishes Recipes:

• Butter Stuffed Dates
• Grilled Pineapple Chicken
• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon

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