Ingredients
Scale
- 1 block (8 ounces) cream cheese, softened
- ¼ cup (57.5 g) sour cream
- ¾ cup (176 g) Caesar salad dressing, plus more for garnish
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic salt
- 2 cups (94 g) Romaine lettuce, finely chopped
- 1 ½ cups (210 g) rotisserie chicken, shredded and diced
- ¼ teaspoon black pepper
- ¼ cup (25 g) Parmesan cheese, freshly grated
- ½ cup (20 g) croutons, homemade or store-bought, crushed
- 4 slices thick-cut bacon, cooked and crumbled
Instructions
- Beat cream cheese until light and fluffy.
- Mix in sour cream, Caesar dressing, lemon juice, Worcestershire sauce, and garlic salt until smooth.
- Spread the mixture in a serving dish.
- Layer finely chopped Romaine lettuce over the cream cheese base.
- Add seasoned shredded chicken on top.
- Sprinkle freshly grated Parmesan cheese and crushed croutons.
- Top with crumbled bacon and drizzle with extra Caesar dressing.
Notes
Ensure cream cheese is fully softened for blending.
Consider marinating the chicken in Caesar dressing for added flavor.
Use high-quality ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 14
- Cholesterol: 45