Chicken Fried Chicken

This chicken fried chicken recipe is all about comfort and joy wrapped up in crispy, golden goodness. Imagine tender chicken breasts perfectly seasoned, coated in a crunchy layer, and smothered in a rich, creamy gravy. Doesn’t that sound amazing? If you’re seeking a dish that not only fills your belly but also makes your heart sing, you’ve found it right here. Cooking can be such a joyful experience, especially when you share meals like this with family and friends. Gather around the table and soak in the warmth of these moments, which are created not just by food but also by the love and laughter that accompanies it. Let’s get you started on making your very own chicken fried chicken that’s sure to become a favorite at your dinner table!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Chicken Fried Chicken
• Ingredients
• The Perfect Preparation Process
• Preparing the Chicken
• Setting Up the Dredging Stations
• Dredging the Chicken
• Frying the Chicken
• Making the Gravy
• Serving the Dish
• Serving Suggestions
• Tips for Success
• Variations
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This chicken fried chicken recipe captures the essence of southern comfort food by combining crispy, seasoned chicken with a rich and creamy gravy. The double-dredging method (using cornstarch and seasoned flour) creates the perfect crunchy crust, while the blend of spices delivers an irresistible flavor that makes every bite memorable.

The key to achieving that mouthwatering crunch lies in the careful marination and the two-step dredging process. Each layer adds a new dimension, making it the kind of dish that you might dream about long after the meal is over. Plus, the gravy? It’s the cherry on top, thickened just right to drench your chicken and bring everything together gloriously.

Why You’ll Love This Chicken Fried Chicken

If you’re a fan of hearty, satisfying meals that evoke warm memories of family dinners, this chicken fried chicken will quickly become a beloved favorite. The crispy exterior paired with the creamy gravy is perfect for gatherings or simply a cozy night in. It’s a dish that not only fills your stomach but also warms your heart.

Picture sharing this meal with loved ones, laughter filling the air as you serve heaping portions. It’s not just about the food, but the togetherness and connection it brings. Get ready to create memories that taste just as beautiful as they are heartfelt.

Ingredients

• 6 boneless, skinless chicken breasts (about 8 oz each)
• 2 tbsp Worcestershire sauce
• 2 tbsp hot sauce
• 2 tbsp seasoned salt (such as Adobo)
• Fresh cracked black pepper, to taste
• 1 cup cornstarch
• 3 cups all-purpose flour, divided
• 1/2 cup chicken stock
• 1 cup milk (may need more if the batter is too thick)
• 1 large egg
• 1 tbsp chili powder
• 1 tsp onion salt
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Oil for frying
• 2 tbsp bacon grease or butter
• 2 to 3 tbsp all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• 1 cup heavy cream (for gravy)
• Salt and pepper, to taste (for gravy)

The Perfect Preparation Process

Preparing the Chicken

First, let’s get that chicken ready! In a large bowl, season the chicken breasts with Worcestershire sauce, hot sauce, seasoned salt, and pepper. Give it a good toss to ensure each piece is coated nicely. Now, let it marinate for at least 30 minutes. This step enhances the flavor immensely, making every bite a delight.

Setting Up the Dredging Stations

While that chicken marinates, it’s time to set up your dredging stations. On one platter, spread the cornstarch evenly. Next, in a medium bowl, combine 1 1/2 cups of flour with chicken stock, milk, egg, chili powder, onion salt, smoked paprika, and black pepper to create a wet batter. You want this mixture to resemble a slightly runny milkshake, so adjust with more milk if necessary. On another platter, add the remaining flour mixed with an additional tablespoon of seasoned salt.

Dredging the Chicken

Now comes the fun part: dredging the chicken! Start by coating each marinated chicken breast in the cornstarch. Make sure it’s fully covered, then dip it into the wet batter. Let any excess drip off, and then place it into the flour mixture, ensuring an even coating. Repeat this for all chicken pieces. That crunchy crust is what you want, so take your time to make sure it’s nice and even.

Frying the Chicken

In a large skillet, heat enough oil to cover the bottom (about 1/4 inch deep) at 350°F. When the oil is hot, carefully add the coated chicken to the pan in batches. Fry each piece for about 8 minutes, flipping halfway through, until they’re golden brown and cooked through. Once done, drain the chicken on a plate lined with paper towels and keep it warm in a 200°F oven until everything is cooked. The smell wafting through your kitchen will be heavenly!

Making the Gravy

While the chicken fries, let’s whip up that creamy gravy. In a separate skillet, heat the bacon grease or butter over medium heat. Now, whisk in 2-3 tablespoons of flour and let it cook for 3-5 minutes until it resembles wet sand. Gradually add the milk and heavy cream, stirring constantly until the mixture thickens and is free of lumps. Don’t forget to season with salt and pepper to taste. This gravy is what dreams are made of!

Serving the Dish

Once the chicken is cooked and drained, plate it up and generously pour that creamy gravy over the top. Just look at it—this beautiful southern classic is ready to be celebrated! Enjoy this mouthwatering dish with your family and friends, and revel in the compliments coming your way.

Serving Suggestions

Pair your chicken fried chicken with classic sides like mashed potatoes, green beans, or a crisp salad for a complete and satisfying meal. Each side adds its unique flavor, enhancing the overall experience. Whether it’s a casual weeknight dinner or a festive gathering, this combination is bound to please everyone.

Tips for Success

• Ensure the oil is hot enough before adding the chicken; this helps achieve a crispy crust.
• Allow the chicken to marinate to absorb the flavors for a tastier dish.
• Don’t crowd the pan while frying; it can lower the oil temperature and make the chicken soggy.

Variations

Make this dish your own by using different seasonings in the flour or by adding hot sauce to the gravy for extra kick. You can also substitute chicken breasts with thighs or wings for a different texture. Why not experiment a bit? It’s your kitchen, after all!

FAQs

What can I serve with chicken fried chicken?
Serve with mashed potatoes, collard greens, or cornbread for a classic southern meal.

Can I use frozen chicken?
Yes, but thaw it completely before marinating and dredging for the best results.

How can I ensure the chicken is cooked through?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Can I make this ahead of time?
You can prep the chicken by marinating and dredging it ahead of time, then fry it just before serving.

What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

This chicken fried chicken is sure to be a hit at any gathering, combining a crispy, flavorful crust with rich, creamy gravy that will keep everyone coming back for more. Savor the delightful textures and flavors that make this dish a true comfort food classic. Enjoy every last bite!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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