Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta is a dish that combines all the cozy feelings of a traditional chicken pot pie with the ease of pasta. Imagine twirling al dente noodles through creamy, savory sauce while savoring tender chicken and vegetables. It’s a comfort food masterpiece that comes together in one pot, making it not only delicious but also great for quick weeknight meals. With its rich flavors and creamy texture, this recipe will warm your heart and your stomach. Perfect for busy families, it comes together effortlessly while still delivering that nostalgic taste we all love. So gather your ingredients and let’s make something comforting and tasty!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Chicken Pot Pie Pasta
• Ingredients
• Preparing the Chicken Pot Pie Pasta
• Melt the Butter and Sauté the Vegetables
• Cook the Chicken
• Thicken the Mixture
• Add Flavorful Ingredients
• Incorporate the Pasta
• Add the Peas and Finish Cooking
• Garnish and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Chicken Pot Pie Pasta captures the essence of a classic comfort food in a uniquely efficient way. The combination of tender chicken, aromatic vegetables, and rich broth creates a flavorful base that harmonizes beautifully with the pasta. The one-pot approach not only simplifies the cooking process but also ensures that all ingredients meld together, enhancing the dish’s overall taste. Each bite brings the familiar flavors of chicken pot pie while being quick and easy to prepare, making it an ideal recipe for any night of the week.

Why You’ll Love This Chicken Pot Pie Pasta

This recipe is designed for the busy home cook who craves something hearty yet easy to prepare. With minimal cleanup and maximum flavor, it appeals to families looking for quick weeknight dinners. The nostalgic taste of chicken pot pie comes through in every bite, making it a delightful dish that warms the soul and fills the stomach. Plus, you can tweak it to your taste, adding whatever veggies you have on hand or adjusting the seasoning to suit your family’s preferences.

Ingredients

• 1 tablespoon unsalted butter
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 6 skinless, boneless chicken thighs, cut into bite-size pieces
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
• ½ cup white wine
• 4 cups low-sodium chicken broth
• 12 ounces uncooked pasta
• 1 cup frozen peas
• 1 tablespoon fresh parsley, chopped

Preparing the Chicken Pot Pie Pasta

Melt the Butter and Sauté the Vegetables

In a large saucepan or Dutch oven, melt the butter over medium heat. Once melted, add the chopped onion, celery, and carrot to the pot, and cook for about 5 minutes until they soften and become aromatic. The smell will start making your kitchen feel like a welcoming haven.

Cook the Chicken

Now, it’s time to add in the bite-sized chicken thighs. Sprinkle them with salt and pepper for flavor. Cook for an additional 5 to 7 minutes, stirring occasionally. Make sure the chicken is no longer pink—this not only ensures safety but also incorporates all those lovely flavors.

Thicken the Mixture

Once the chicken is cooked through, it’s time to thicken things up. Sprinkle the flour over the chicken and vegetables, stirring to coat everything evenly. Cook this mixture for about a minute to get rid of the raw flour taste. You want it to be smooth, not gritty.

Add Flavorful Ingredients

Next, introduce the chopped rosemary, white wine, and chicken broth to the pot. Stir everything together, ensuring it’s well mixed. This is where the magic starts to happen. Adjust your seasoning with more salt and pepper if you feel it needs more oomph.

Incorporate the Pasta

Now, add the uncooked pasta to the pot. Give it a good stir to make sure the pasta is surrounded by all those wonderful ingredients. Bring it to a gentle simmer and cook on medium-low heat, stirring occasionally, for about 15 minutes. Keep an eye on the pot, as you don’t want it to boil over.

Add the Peas and Finish Cooking

When the pasta is nearly cooked to your liking, stir in the frozen peas. These add a pop of color and sweetness. Continue cooking for an additional 5-10 minutes until the pasta is al dente, and everything is well combined.

Garnish and Serve

Once finished, serve your Chicken Pot Pie Pasta hot. Garnish with fresh parsley to add brightness and flavor. Enjoy the comforting, creamy goodness!

Serving Suggestions

To elevate your meal, pair this delicious dish with a side salad or some warm garlic bread. If you’re craving crunch, consider adding crispy, roasted vegetables on the side. They will complement the soft, creamy pasta beautifully.

Tips for Success

• To ensure even cooking, cut your chicken and vegetables into similar-sized pieces.
• Taste as you go; everyone’s flavor preferences are a bit different, so adjust the seasoning to cater to yours.
• For added creaminess, feel free to stir in a splash of heavy cream at the end of cooking for that extra indulgent touch.

Variations

Want to mix things up? Substitute chicken thighs with chicken breasts or even rotisserie chicken for a faster version. You can also add other vegetables like mushrooms or bell peppers for an extra nutritional boost. If you’re looking for a vegetarian option, just replace the chicken with chickpeas and use vegetable broth.

Storage Tips

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, go slow on the stove and add a splash of broth or water to prevent the pasta from drying out.

Pairing Ideas

This dish pairs beautifully with a crisp white wine such as Chardonnay or a light beer. If you prefer non-alcoholic options, sparkling water with a twist of lemon or iced herbal tea will also work wonders.

FAQs

1. Can I make this chicken pot pie pasta ahead of time?
Yes, you can prepare it in advance and reheat it on the stove, adding a bit of broth if it thickens.

2. Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your flour is gluten-free.

3. Can I use frozen chicken?
Yes, frozen chicken is fine, but be sure to cook it thoroughly and adjust cooking times as necessary.

4. How do leftovers taste?
Leftovers hold their flavor well, though the pasta might absorb more sauce, making it thicker.

5. Can I freeze Chicken Pot Pie Pasta?
Yes, you can freeze it in portions, but be aware that the pasta texture may change upon reheating.

This Chicken Pot Pie Pasta is not only simple but also incredibly satisfying. With its rich flavors, creamy sauce, and minimal cleanup, it’s bound to become a favorite in your kitchen. Embrace this comforting dish and make it a regular part of your weeknight cooking lineup!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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