Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 pounds green grapes, washed and dried
- 2 pounds red grapes, washed and dried
- 2 tablespoons light brown sugar
- ½ cup pecans, chopped
Instructions
- In a medium bowl, mix cream cheese, sour cream, granulated sugar, and vanilla until smooth.
- In a large bowl, combine green and red grapes with the creamy mixture, stirring gently.
- Cover and refrigerate for 30 minutes to meld flavors.
- Serve in a bowl, topping with light brown sugar and chopped pecans.
Notes
Ensure cream cheese is softened to avoid lumps in the dressing.
Experiment with different nuts for varied flavors.
Adjust sweetness to your preference by changing the granulated sugar amount.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chill time)
- Category: Salad
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 25