Ingredients
Scale
- 12 ounces cooked chicken breast, finely chopped
- 1/3 cup light mayonnaise
- 1/2 cup celery, chopped
- 1/3 cup red onion, diced
- 2 tablespoons chicken broth (optional)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seasoned salt
- Black pepper, to taste
Instructions
- Combine chopped chicken, celery, and red onion in a medium bowl.
- Add light mayonnaise, Dijon mustard, chicken broth, seasoned salt, and black pepper.
- Mix everything gently until well combined and creamy.
- Taste and adjust seasoning if necessary.
- Serve over greens, in a wrap, or as a sandwich.
Notes
Using rotisserie chicken saves preparation time and adds flavor.
Finely chopped vegetables ensure even distribution in the salad.
Chill the salad for 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 28
- Cholesterol: 75