Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, minced
- 4 cloves garlic, minced
- 1 tablespoon honey
- 2 tablespoons chili powder (adjust for desired heat)
- 14 oz can diced tomatoes (fire-roasted recommended)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 8 hot dogs or smokies
- 8 brioche hot dog buns (gluten-free if needed)
- 1 cup shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Cook ground beef in a pot over medium heat until browned.
- Add minced onion and garlic, cooking until softened.
- Mix in honey and chili powder, then add diced tomatoes, salt, and pepper.
- Simmer the chili mixture on low heat.
- Prepare hot dogs by grilling or sautéing and warm the buns.
- Assemble chili dogs with chili mixture and toppings.
Notes
Adjust spice level by varying the chili powder.
Simmering the chili longer enhances flavor.
Use quality hot dogs for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering and Grilling
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg