Chocolate Chip Brownie Cookies

Indulging in the delightful layers of chocolate chip brownie cookies, also known as brookies, can easily become a cherished favorite in your home. With their rich, fudgy brownie base topped with chewy cookie goodness, every bite promises to be a celebration of flavor and texture. Plus, the ease of preparation allows for spontaneous baking sessions whenever the craving strikes. Whether it’s a family gathering or a simple weeknight treat, these brookies will surely make smiles all around. Enjoy the process, savor the moments, and let each batch inspire sweet memories.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Brookies (Chocolate Chip Brownie Cookies)
• Ingredients for Brookies (Chocolate Chip Brownie Cookies)
• Preparing the Brownie Batter
• Prepare the Oven and Baking Pan
• Mix the Brownie Ingredients
• Making the Cookie Dough
• Combine Wet Ingredients
• Incorporate Dry Ingredients
• Add Chocolate Chips
• Assembling and Baking the Brookies
• Drop Cookie Dough on Brownie Base
• Bake the Brookies
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

Combining two beloved desserts—brownies and cookies—gives you a delightful contrast that hits all the right notes. You get that rich, fudgy texture from the brownie mix while the cookie layer brings a satisfying chewiness. The best part? Using melted butter not only enhances the flavor but also adds moisture to each bite, making these brookies irresistible.

Why You’ll Love This Brookies (Chocolate Chip Brownie Cookies)

If you’re like many, choosing between a cookie and a brownie can feel impossible. That’s where these brookies shine! They’re perfect for gatherings, parties, or even just a cozy night in. With easy-to-find ingredients and straightforward steps, you can whip up a batch that tantalizes everyone’s taste buds. Trust me, once you share these with friends or family, they’ll be asking for more!

Ingredients for Brookies (Chocolate Chip Brownie Cookies)

Here’s what you need to make these delicious brookies:

• 1 box brownie mix, prepared according to package instructions (or homemade brownie mix)
• 12 tablespoons butter (1 1/2 sticks), melted and cooled until warm
• 1 cup brown sugar (light or dark)
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet or bittersweet chocolate chips

Preparing the Brownie Batter

Prepare the Oven and Baking Pan

Before you mix anything, preheat your oven to 325°F (163°C). This will ensure that your brookies bake evenly. While that’s heating up, grab a 9×13-inch baking pan, line it with foil for easy removal later, and lightly spray it with non-stick spray.

Mix the Brownie Ingredients

Next, prepare the brownie mix according to the package instructions. Once you have that ready, spread it evenly in the bottom of your prepared pan. Don’t bake it just yet; we’re layering on that delicious cookie dough soon!

Making the Cookie Dough

Combine Wet Ingredients

Now, using the same bowl you used for the brownie mix, let’s whip up that cookie dough! Combine the melted butter, both sugars, the egg, egg yolk, and vanilla extract. Blend everything until it’s smooth and well mixed. This will provide a sweet base for your cookie layer.

Incorporate Dry Ingredients

Next up, add the flour, baking soda, and salt into your wet mixture. Stir it gently; just mix until everything comes together. Avoid overmixing—this keeps your cookies tender and chewy.

Add Chocolate Chips

Finally, gently fold in the chocolate chips. Make sure they’re evenly distributed throughout the cookie dough. Every bite should be packed with that chocolatey goodness!

Assembling and Baking the Brookies

Drop Cookie Dough on Brownie Base

Now comes the fun part! Scoop and drop blobs of cookie dough all over the surface of the brownie batter. It’s perfectly okay if some of the brownie mix shows through. Don’t worry about making it perfect; those little gaps will create beautiful textures once baked.

Bake the Brookies

Slide the baking pan into your preheated oven and bake for 25-30 minutes. Keep an eye on that cookie layer; it should look set and not overbaked. You can check the doneness of the brownie layer by poking a toothpick into it. If it comes out with a few moist crumbs, you’re good to go!

Serving Suggestions

Once your brookies are done, let them cool for a bit. Serve them warm—maybe with a scoop of vanilla ice cream on top for an extra treat. They pair perfectly with a glass of cold milk or a hot cup of coffee. What a wonderful way to enjoy these decadent desserts!

Tips for Success

To get the best flavor from your brookies, consider using high-quality chocolate chips. They truly make a difference. Also, allow the brookies to cool completely before cutting them. This helps prevent crumbling and gives you those nice, clean slices.

Variations

Want to mix things up? You can substitute peanut butter chips for a nutty twist. Adding chopped nuts or dried fruits can also bring in some diversity in flavor and texture. Feel free to get creative and enjoy your delicious creations!

Storage Tips

Store any leftover brookies in an airtight container at room temperature for up to 4-5 days. If you want them to last even longer, pop them in the fridge for up to a week or freeze them for up to 3 months. They are so good, you might want to save them for later!

FAQs

1. Can I use a homemade brownie recipe instead of a mix?
Yes, a homemade brownie recipe works beautifully for the base.

2. How do I know when the brookies are done baking?
Look for a set cookie layer; poke a toothpick into the brownie part to check doneness.

3. Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a delightful crunch.

4. What if my cookie dough is too sticky?
If too sticky, chill the cookie dough for 15-30 minutes before dropping onto the brownie batter.

5. Can I make these ahead of time?
Yes, you can prepare the brownie base ahead and add cookie dough just before baking.

Indulging in the delightful layers of chocolate chip brownie cookies, also known as brookies, can easily become a cherished favorite in your home. With their rich, fudgy brownie base topped with chewy cookie goodness, every bite promises to be a celebration of flavor and texture. Plus, the ease of preparation allows for spontaneous baking sessions whenever the craving strikes. Whether it’s a family gathering or a simple weeknight treat, these brookies will surely make smiles all around. Enjoy the process, savor the moments, and let each batch inspire sweet memories.

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Lemon Bars
• Fresh Rhubarb Pie

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