Chocolate Chip Cookie Dough Brownie Bomb Cake

Crafting the ultimate Chocolate Chip Cookie Dough Brownie Bomb Cake is an adventure in layering flavors and textures. Imagine sinking your fork into soft, fudgy brownies topped with creamy cookie dough, all smothered in silky ganache. This dessert isn’t just a cake; it’s an extravagant treat that will make your taste buds dance with joy. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself after a long week, this cake has you covered. The richness of the brownies pairs perfectly with the sweetness of the cookie dough, creating an experience that feels both familiar and exciting. As you prepare this delightful treat, the sweet aroma filling your kitchen will have everyone eagerly anticipating the first slice. Trust me, once you try it, this Chocolate Chip Cookie Dough Brownie Bomb Cake will become a beloved staple in your dessert collection.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bomb Cake
• Ingredients
• For the Brownies:
• For the Cookie Dough:
• For Ganache & Topping:
• Preparing the Brownie Layers
• Preheat and Prepare the Pans
• Mix the Brownie Batter
• Bake the Brownies
• Making the Cookie Dough Filling
• Cream the Butter and Sugars
• Add Wet Ingredients
• Incorporate Dry Ingredients
• Assembling the Cake
• Layer the Brownies and Cookie Dough
• Prepare the Ganache
• Finish the Cake
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• Can I use homemade brownie batter instead of brownie mix?
• How should I store leftovers?
• Can I freeze the cake?
• What can I substitute for heavy cream in the ganache?
• Can I make the cookie dough without raw flour?
• More Easy Desserts Recipes:
• Recipe Card

Why This Recipe Works

Crafting the perfect Chocolate Chip Cookie Dough Brownie Bomb Cake is all about layering flavors and textures. The moisture from the brownies combined with the richness of the cookie dough creates a decadent experience that is hard to resist. Each bite balances the deep chocolate flavor with a hint of vanilla sweetness from the cookie dough—and let’s not forget the luxurious chocolate ganache that brings it all together. This recipe works because it embraces classic baking elements while adding a twist that keeps everyone coming back for more.

Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bomb Cake

Imagine a dessert that combines soft, fudgy brownies with edible cookie dough, all drizzled in a silky ganache. This Chocolate Chip Cookie Dough Brownie Bomb Cake is not just a cake; it’s a celebration of your sweet tooth. Perfect for gatherings, birthdays, or just a treat for yourself, it offers a familiar yet elevated dessert experience. The balance of textures and flavors ensures that every slice is a delight, making it an instant hit with both family and friends.

Ingredients

For the Brownies:

• 2 boxes fudge brownie mix plus ingredients on back of packages

For the Cookie Dough:

• 1 cup (2 sticks) butter, softened to room temperature
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1/4 cup heavy cream or milk
• 1 Tbsp vanilla extract
• 1 tsp salt
• 2 cups all-purpose flour
• 1½ cups semi-sweet chocolate chips

For Ganache & Topping:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 cup miniature chocolate chips

Preparing the Brownie Layers

Preheat and Prepare the Pans

Start by preheating your oven to 350°F (175°C). Generously grease two 9″ springform pans with cooking spray, then line the bottoms with parchment circles. Don’t hold back on the cooking spray; this cake can be sticky!

Mix the Brownie Batter

In two large bowls, prepare each box of brownie mix according to the package directions. Be sure to mix well, then divide the batter evenly between the prepared springform pans.

Bake the Brownies

Now, it’s time to bake! Place the pans in the oven and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted near the center comes out with clean or moist (but not wet) crumbs. Once baked, allow the brownie layers to cool completely before gently removing the outer rim of the pans.

Making the Cookie Dough Filling

Cream the Butter and Sugars

In a stand mixer, combine 1 cup of softened butter, 3/4 cup brown sugar, and 1/4 cup sugar. Beat these ingredients until well combined, which should take about a minute.

Add Wet Ingredients

Next, add 1/4 cup of heavy cream and 1 tablespoon of vanilla extract to the mixture. Mix it all together until the texture is smooth.

Incorporate Dry Ingredients

Gradually add in 2 cups of all-purpose flour and 1 teaspoon of salt. Beat until the dough starts to come together, then gently fold in 1½ cups of semi-sweet chocolate chips.

Assembling the Cake

Layer the Brownies and Cookie Dough

Time to assemble your masterpiece! Take one brownie layer and place it upside down on a cake stand. Spread a thick, even layer of cookie dough on top. Then, place the second brownie layer right side up on top of the cookie dough.

Prepare the Ganache

For the ganache, in a microwaveable bowl, combine 1 cup of semi-sweet chocolate chips with 1/4 cup of heavy cream. Microwave on high for about 30 seconds, then stir until the mixture is smooth and glossy.

Finish the Cake

Pour the warm ganache over the cake, allowing it to drip down the sides. To add a special touch, sprinkle miniature chocolate chips on top.

Serving Suggestions

Enjoy the Chocolate Chip Cookie Dough Brownie Bomb Cake plain, or, for an even more indulgent treat, serve it with a scoop of vanilla ice cream. A steaming cup of coffee or a glass of cold milk pairs perfectly, creating a classic dessert experience.

Tips for Success

• Make sure the butter is fully softened for the cookie dough. This is key to achieving that perfect creamy texture.
• Don’t overmix the cookie dough once you add the flour; this will help keep the texture nice and light.
• If you prefer, you can substitute the brownie mix with your favorite homemade brownie batter.

Variations

• Feel free to add nuts or peanut butter chips to the cookie dough to lend a delightful twist to the flavor.
• If you want a richer taste, swap the semi-sweet chocolate chips for dark chocolate.

Storage Tips

To keep your Chocolate Chip Cookie Dough Brownie Bomb Cake fresh, store it covered in the fridge for up to 3 days. At room temperature, it will last about 1 day. If you wish to enjoy it later, consider freezing individual slices for a delightful treat down the road.

FAQs

Can I use homemade brownie batter instead of brownie mix?

Absolutely! Using your favorite homemade brownie recipe can add a personal touch to this already delicious cake.

How should I store leftovers?

Cover the leftovers and store them in the fridge for up to 3 days or at room temperature for 1 day to maintain freshness.

Can I freeze the cake?

Yes, you can freeze individual slices for up to 3 months. Just remember to wrap them tightly in plastic wrap for best results.

What can I substitute for heavy cream in the ganache?

If you want a lighter option, consider using evaporated milk as a substitute for heavy cream in the ganache.

Can I make the cookie dough without raw flour?

To ensure safety, using heat-treated flour in the cookie dough recipe is a great idea. It eliminates any risk of foodborne illness.

This Chocolate Chip Cookie Dough Brownie Bomb Cake is the ultimate dessert for any occasion. With its rich flavors and delightful textures, it promises to wow your taste buds and satisfy your cravings. Perfect for sharing, indulging, or celebrating, this cake is a memorable addition to your recipe repertoire. Enjoy every bite!

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Lemon Bars
• Fresh Rhubarb Pie

Did You Enjoy Making This Recipe? Please rate this recipe with or leave a comment.

Recipe Card

Print