Classic Egg Salad

Classic Egg Salad is a dish that brings back memories of sunny afternoons and casual gatherings. Imagine biting into a creamy, tangy egg salad, just bursting with flavor! This recipe truly embodies comfort food, offering a delightful combination of textures and tastes that makes it a favorite for many. It’s perfect for a quick lunch, a picnic with friends, or even a family gathering. The simplicity of hard-boiled eggs combined with creamy mayonnaise and a dash of mustard means you can whip it up in no time. Plus, it’s so versatile! You can enjoy it on bread, crackers, or even straight from the bowl. I’m excited to share this Classic Egg Salad Recipe with you. Let’s get started on creating something delicious that will warm your heart and belly!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Classic Egg Salad Recipe
• Ingredients
• The Perfect Hard-Boiled Eggs
• Preparing the Egg Salad Mixture
• Combining Ingredients for Flavor
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Classic Egg Salad recipe is the perfect blend of creamy and tangy flavors, making it a beloved staple in many households. The hard-boiled eggs provide a satisfying protein base, while the mayonnaise and mustard create a rich, smooth texture. This recipe’s simplicity means you can whip it up in no time, perfect for busy cooks and last-minute meals.

Why You’ll Love This Classic Egg Salad Recipe

You’ll find that this Classic Egg Salad recipe isn’t just easy to make; it’s incredibly versatile. Whether you spread it on a sandwich, serve it on a bed of greens, or enjoy it straight from the bowl, it offers a delicious way to appreciate flavorful ingredients. Plus, it’s a crowd-pleaser for family gatherings, picnics, and quick lunches. You’ll love how adaptable this recipe is, making it a staple you can customize.

Ingredients

To prepare this delightful egg salad, you’ll need just a few ingredients:
– 8 Hard Boiled Eggs
– ½ Cup Mayonnaise
– 1 Teaspoon Yellow Mustard
– ¼ Cup Chopped Green Onions
– Salt and Pepper to Taste
– ¼ Teaspoon Paprika
– Optional: Spring Mix Lettuce Leaves

The Perfect Hard-Boiled Eggs

Begin by hard boiling the eggs. Start by placing the eggs in a pot and covering them with water. Bring it to a boil and once boiling, cover the pot, remove it from heat, and let it sit for about 9 to 12 minutes. Afterward, transfer the eggs to an ice bath. This cooling step is crucial not only to stop the cooking process but also to make peeling much easier.

Preparing the Egg Salad Mixture

Once the eggs have cooled, peel them and chop them into small chunks. In a mixing bowl, combine the chopped eggs with mayonnaise, yellow mustard, chopped green onions, paprika, and season with salt and pepper. As you mix, it’s essential to get a nice blend of flavors, but try to keep some texture in those eggs for that satisfying bite.

Combining Ingredients for Flavor

Gently stir the mixture until just combined. You want the ingredients to embrace each other without getting mushy. Be careful not to over-mix; some chunks of eggs will help maintain a beautiful texture.

Serving Suggestions

This Classic Egg Salad is not just tasty; it’s also visually delightful. Serve it on toasted bread, buttery croissants, or alongside leafy greens. For a healthier, low-carb option, consider serving it on fresh spring mix lettuce leaves. It’s a refreshing twist that keeps things light and satisfying.

Tips for Success

• Cooling Tip: Ensure the eggs are fully cooled before peeling them to avoid sticking.
• Adjust to Taste: Feel free to adjust the amount of mayonnaise and mustard to cater to your taste preferences for a creamier or tangier egg salad.
• Add Crunch: For an extra crunch, think about adding diced celery or pickles. They can elevate the salad and add dimension to every bite.

Variations

Want to try something new? Here are a few variations to spice up your Classic Egg Salad:
– Herbed Egg Salad: Add a tablespoon of fresh dill or parsley for an herbs boost.
– Spicy Egg Salad: Mix in a teaspoon of sriracha or finely chopped jalapeños for a kick.
– Avocado Twist: Substitute half the mayonnaise with mashed avocado for a creamy and healthier alternative.

Storage Tips

If you find yourself with leftovers, store your egg salad in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days. Before serving again, give it a good stir, as the ingredients may separate over time.

Pairing Ideas

Pair your Classic Egg Salad with a few sides for a complete meal. Fresh fruit, baked chips, or a side salad complements the dish perfectly. A light white wine or iced tea also makes for an excellent drink option to enjoy alongside your salad.

FAQs

1. How long do hard-boiled eggs last?
Hard-boiled eggs can be stored in the refrigerator for up to one week.

2. Can I make egg salad ahead of time?
Yes, preparing egg salad a day in advance allows the flavors to meld together for a tastier outcome.

3. What can I add to my egg salad for crunch?
Chopped celery, pickles, or diced bell peppers can add a delightful crunch to your egg salad.

4. Is egg salad healthy?
Egg salad can be part of a healthy diet, especially when you regulate the amount of mayonnaise used. Consider using Greek yogurt for a healthier twist.

5. Can egg salad be frozen?
Egg salad does not freeze well as the mayonnaise can separate upon thawing. It’s best to enjoy it fresh.

Enjoy whipping up this Classic Egg Salad Recipe, whether for a quick lunch or a sumptuous snack. It’s not just delicious; it brings comfort and joy to the table, inviting conversations and happy moments. Embrace the simplicity of this dish and share the love it brings!

More Easy Breakfast Recipes:

• Smoked Salmon Breakfast Bagel
• Snickerdoodle Mug Cake
• Peanut Butter Mug Cake
• Pumpkin Mug Cake

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print