Ingredients
Scale
- 8 Hard Boiled Eggs
- ½ Cup Mayonnaise
- 1 Teaspoon Yellow Mustard
- ¼ Cup Chopped Green Onions
- Salt and Pepper to Taste
- ¼ Teaspoon Paprika
- Optional: Spring Mix Lettuce Leaves
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, covering, and letting sit off heat for 9 to 12 minutes.
- Transfer eggs to an ice bath to cool.
- Once cooled, peel and chop the eggs.
- In a bowl, mix chopped eggs, mayonnaise, mustard, green onions, paprika, salt, and pepper until combined, keeping texture.
- Serve on toasted bread, croissants, or fresh lettuce leaves.
Notes
Ensure eggs are completely cooled before peeling to avoid sticking.
Adjust mayonnaise and mustard quantities to taste for creaminess or tanginess.
Consider adding diced celery or pickles for added crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 14
- Cholesterol: 375