Ingredients
Scale
- 1 (16-ounce) bag frozen green peas
- 1 1/3 cups mayonnaise
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 small red onion, chopped
- 1 cup shredded cheddar cheese
- 1 (2.8-ounce) bag real bacon bit pieces
Instructions
- Combine mayonnaise, sugar, salt, and pepper in a bowl to create the dressing.
- Add red onion, cheddar cheese, and bacon bits to the dressing and stir well.
- Thaw frozen peas in a colander and add them gently to the mixture.
- Cover and chill in the refrigerator for at least one hour before serving.
Notes
Ensure peas are thawed without becoming mushy for the best texture.
Adjust seasoning based on your personal taste.
Consider adding diced bell peppers for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: Mix and chill
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 6
- Cholesterol: 10