Classic Quiche Lorraine with Bacon

Why This Recipe Works

The secret to a perfect quiche lies not just in the ingredients, but in the science behind them. Eggs provide structure, while cream adds richness, creating a custard that’s smooth and airy. Each ingredient plays a role in achieving that golden balance and creamy texture. The combination of bacon, cheeses, and spices enhances the flavor, making every bite a delicious experience.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Classic Quiche Lorraine Recipe with Bacon
• Ingredients for Classic Quiche Lorraine with Bacon
• Preparing the Shortcrust
• Combine Dry Ingredients
• Incorporate Cold Butter
• Form the Dough
• Roll Out the Dough
• Chill and Pre-Bake Crust
• Preparing the Quiche Filling
• Cook the Bacon
• Shred the Cheeses
• Mix the Egg Mixture
• Assemble and Bake
• Layer Ingredients
• Pour Egg Mixture
• Bake the Quiche
• Tips for Success
• Variations
• Serving Suggestions
• Pairing Ideas
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Quiche is also incredibly versatile. It’s suitable for brunch, lunch, or dinner, allowing you to impress guests or simply enjoy a home-cooked meal any day of the week. Whether it’s a festive gathering or a casual weekday dinner, a quiche fits right in, making it a go-to recipe worth mastering.

Why You’ll Love This Classic Quiche Lorraine Recipe with Bacon

This Classic Quiche Lorraine Recipe with Bacon isn’t just food; it’s comfort on a plate. The warm, savory aroma wafting from the oven creates an ambiance that feels like a big hug. Sharing it with family and friends adds to the joy, bringing everyone together around the table.

Think about those rich flavors—crispy bacon, creamy cheeses, and perfectly seasoned egg custard. The textures contrast beautifully, from the flaky crust to the velvety filling. This quiche is truly a crowd-pleaser, destined to become a favorite in your home.

Ingredients for Classic Quiche Lorraine with Bacon

To make this delightful quiche, gather the following ingredients:

• 6 large eggs
• 1/2 cup cooking cream (15%)
• 1/2 cup milk
• 1 cup bacon, cooked and crumbled (about half a regular-sized package or 6-8 slices)
• 1/2 cup finely grated parmesan reggiano
• 1 cup white cheddar cheese (strong or medium works well)
• 3 green onions, washed and finely chopped
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• A pinch of paprika
• A pinch of celery salt
• A pinch of nutmeg
• 1 1/4 cups all-purpose flour
• 1/2 tsp kosher salt
• 1/2 cup cold butter, diced
• 4-6 tbsp ice-cold water

Preparing the Shortcrust

Combine Dry Ingredients

Start by mixing the flour and kosher salt in a food processor or bowl. It’s essential to make sure they’re well combined, as this will form the base of your crust.

Incorporate Cold Butter

Next, add the very cold diced butter. If you’re using a food processor, pulse until the mixture resembles coarse crumbs. This step is key—cold butter ensures a flaky texture in your crust.

Form the Dough

Gradually add the ice water, pulsing or stirring until the dough starts to come together. Then, shape it into a ball with your hands, being careful not to overwork it.

Roll Out the Dough

On a lightly floured surface, roll out the dough, making sure it’s large enough to fit your pie dish. Aim for an even thickness to ensure even baking.

Chill and Pre-Bake Crust

Chill the rolled-out dough in the refrigerator for 30 minutes. This helps tighten the gluten, leading to a flakier crust. Preheat your oven to 400°F, and then bake the crust for 10 minutes. If you have pie weights, now’s the time to use them to prevent puffing.

Preparing the Quiche Filling

Cook the Bacon

To start, cook the bacon until it’s crispy. It takes about 8-10 minutes. Once done, crumble it into small pieces and set it aside. The bacon adds a savory, smoky flavor that’s hard to resist.

Shred the Cheeses

While the bacon is cooking, grab your cheeses. Finely shred both the white cheddar and parmesan reggiano, ensuring even melting throughout the quiche.

Mix the Egg Mixture

In a medium bowl, beat the eggs together with cooking cream, milk, spices, and the chopped green onions. This mixture will create the luscious filling. Feel free to adjust the spices to match your taste preferences.

Assemble and Bake

Layer Ingredients

With the crust pre-baked and ready, begin assembling your quiche. Spread the crumbled bacon and grated cheeses evenly over the crust. The aroma alone is tantalizing!

Pour Egg Mixture

Once layered, carefully pour the egg mixture over the bacon and cheese. Take your time here; you want it to soak into all those layers.

Bake the Quiche

Bake in the preheated oven at 425°F for 15 minutes. After that, lower the temperature to 325°F and continue baking for an additional 30 minutes. Keep an eye on it; the top should be golden and puffed, and it will look lovely.

Tips for Success

To get that perfect quiche every time, remember a few helpful tips:

• Use cold ingredients: This is crucial for the flakiness of the crust.
• Avoid overmixing: This keeps the dough light and tender.
• Experiment: Don’t hesitate to try different cheeses or add herbs for extra flavor.

Variations

Feeling adventurous? There are numerous variations you can explore:

• Add vegetables: Spinach or mushrooms can bring a nice twist.
• Different proteins: Substitute ham or even smoked salmon if you’re looking for something unique.
• Gluten-free: For a gluten-free option, try making the crust with almond flour mixed with an egg.

Serving Suggestions

This quiche can be served warm or at room temperature, making it perfect for any occasion. Pair it with a crisp green salad for a complete meal. It’s versatile enough for brunch, lunch, or even a lighter dinner.

Pairing Ideas

Looking for drink pairings? A crisp Chardonnay complements the rich flavors beautifully! You could also serve a fresh fruit compote or chutney on the side to balance the savory notes. Don’t forget a crusty baguette spread with herb butter; it’s a perfect accompaniment.

Storage Tips

If you have leftovers (though you might not!), here’s how to keep them fresh:

• Refrigerate them in an airtight container for up to 3 days.
• You can freeze the quiche before baking for up to 2 months.
• To reheat, bake in the oven; this keeps the texture spot on.

FAQs

1. Can I make the quiche in advance?
Yes, preparing it a day ahead works perfectly; just store it in the fridge.

2. Is there a gluten-free option for the crust?
Absolutely! An almond flour crust is a great alternative.

3. Can I add other ingredients?
For sure! Feel free to include your favorite vegetables or proteins.

4. How do I know when the quiche is done?
It’s ready when the edges are firm but the center has a gentle jiggle.

5. How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

This Classic Quiche Lorraine Recipe with Bacon brings comfort and deliciousness to your table, making it an absolute must-try. Whether you’re gathering with friends or enjoying a quiet dinner at home, the warmth of this quiche is sure to make any meal special. Happy cooking!

More Easy Main Dishes Recipes:

• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus
• Spring Vegetable Pasta with Goat Cheese
• Classic Quiche Lorraine with Bacon

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