Classic Quiche Lorraine with Bacon

Quiche Lorraine is one of those classic dishes that seems to have a way of bringing comfort, no matter when you serve it. Imagine thick, crunchy bacon mingling with a rich, creamy filling, all wrapped up in a perfectly flaky crust. Sounds enticing, right? This Classic Quiche Lorraine Recipe with Bacon captures all those mouthwatering flavors while being easy enough for anyone to try, regardless of their kitchen skills. You can whip this up for a breakfast gathering, a cozy brunch, or even as a satisfying evening meal. Plus, the great thing about quiche is how versatile it can be. If you’re feeling adventurous, you can add your favorite veggies or different cheeses to make it uniquely yours. So, why not roll up your sleeves and create something truly delightful?

Jump to:

• Why This Recipe Works
• Why You’ll Love This Classic Quiche Lorraine Recipe with Bacon
• Ingredients
• Preparing the Perfect Shortcrust
• Combine Ingredients for Dough
• Create Crumb Texture
• Form the Dough
• Chill and Roll Out Dough
• Pre-Bake the Crust
• Crafting the Quiche Filling
• Cook and Prepare Bacon
• Shred the Cheeses
• Mix the Egg Base
• Assemble the Quiche
• Bake to Perfection
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

Quiche Lorraine, a classic dish originating from the Lorraine region of France, stands out for its rich flavors and delightful textures. The combination of crispy bacon, creamy filling, and a flaky crust creates a harmonious blend that appeals to all palate types. This Classic Quiche Lorraine Recipe with Bacon simplifies the traditional method while maintaining authenticity, ensuring a crowd-pleasing result even for novice cooks.

Why You’ll Love This Classic Quiche Lorraine Recipe with Bacon

Whether you’re hosting a brunch, enjoying a cozy dinner, or seeking a delicious meal prep option, this quiche delivers. The smoky flavor of bacon paired with the creaminess of cheeses makes every bite memorable. Plus, it’s easy to customize, so you can adapt it to fit any taste preference, making it the go-to choice for any occasion.

Ingredients

• 6 large eggs
• 1/2 cup cooking cream (15%)
• 1/2 cup milk
• 1 cup cooked and crumbled bacon (about half a regular-sized package or 6–8 slices)
• 1/2 cup finely grated parmesan reggiano
• 1 cup white cheddar cheese (strong or medium)
• 3 green onions, washed, ends snipped, and finely chopped
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• A pinch of paprika
• A pinch of celery salt
• A pinch of nutmeg
• 1 1/4 cups all-purpose flour
• 1/2 tsp kosher salt
• 1/2 cup cold butter, diced
• 4–6 tbsp ice cold water

Preparing the Perfect Shortcrust

Combine Ingredients for Dough

Preheat your oven to 400°F (200°C). In a food processor or mixing bowl, combine 1 1/4 cups all-purpose flour with 1/2 tsp kosher salt.

Create Crumb Texture

Add 1/2 cup of very cold diced butter into the flour mixture. Pulse or mix until the texture resembles coarse crumbs.

Form the Dough

Gradually add 4 to 6 tbsp of ice-cold water while mixing until the dough begins to form. You might need to adjust the amount of water based on humidity or flour type.

Chill and Roll Out Dough

Transfer the dough onto a clean surface, form it into a ball, and roll it out to fit your pie dish. Refrigerate for 30 minutes.

Pre-Bake the Crust

Once chilled, take the shortcrust out and bake for 10 minutes at 400°F (200°C). If available, use pie weights to prevent bubbling.

Crafting the Quiche Filling

Cook and Prepare Bacon

While the crust is baking, cook and crumble your bacon until crispy and set aside.

Shred the Cheeses

Grate the white cheddar cheese and finely grate the parmesan.

Mix the Egg Base

In a mixing bowl, beat together 6 large eggs, 1/2 cup cooking cream, 1/2 cup milk, 1/2 tsp salt, 1/4 tsp freshly ground pepper, 1/2 tsp onion powder, and a pinch each of paprika, celery salt, and nutmeg. Add 3 finely chopped green onions and mix well.

Assemble the Quiche

After removing the shortcrust from the oven, increase the temperature to 425°F (220°C). Evenly distribute the crumbled bacon and cheeses over the crust, then pour the egg mixture on top.

Bake to Perfection

Bake the assembled quiche at 425°F for 15 minutes. Reduce the temperature to 325°F (165°C) and bake for an additional 30 minutes, or until the quiche is set and lightly golden.

Serving Suggestions

Serve warm, garnished with extra green onions or a side salad. This quiche pairs beautifully with fresh fruit or a light vinaigrette.

Tips for Success

• Ensure all ingredients, especially the butter and water, are cold for a flaky crust.
• Experiment with different cheeses or add vegetables (like spinach or mushrooms) for variety.

Variations

• Substitute bacon for cooked sausage or sautéed vegetables for a vegetarian version.
• Experiment with different cheeses, such as goat cheese or feta, for unique flavors.

Storage Tips

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Pairing Ideas

Pair your Classic Quiche Lorraine with a crisp white wine, such as Chardonnay, or a refreshing iced tea for a well-rounded meal.

FAQs

1. Can I make quiche ahead of time?
Yes, you can prepare and assemble the quiche a day ahead, then store it in the fridge before baking.

2. What can I use instead of bacon?
You can substitute bacon with cooked ham, turkey, or sautéed vegetables for a meatless option.

3. How do I know when the quiche is fully cooked?
The quiche is done when the edges are set and the center is slightly jiggly; it will firm up as it cools.

4. Can I freeze quiche?
Yes, quiche can be frozen before baking. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.

5. What is the best way to reheat quiche?
Reheat quiche in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

This Classic Quiche Lorraine Recipe with Bacon is not just a dish; it’s an experience that brings people together. Its combination of textures and flavors is sure to impress. Don’t hesitate to share this recipe with friends and family, and relish in the joy of creating something delicious together. Happy cooking!

More Easy Main Dishes Recipes:

• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus
• Spring Vegetable Pasta with Goat Cheese
• Classic Quiche Lorraine with Bacon

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