Coconut Cream Pie Overnight Oats bring together the best of both worlds: a delightful dessert and a wholesome breakfast. Picture this—waking up to a creamy, dreamy bowl of oats that tastes just like a decadent coconut cream pie, but is packed with nutrition to kickstart your day. It sounds like a dream, right? The secret lies in the beautiful combination of old-fashioned oats, creamy coconut milk, and a bit of sweetness, all coming together for a satisfying morning treat.
Jump to:
- Why This Recipe Works
- The Magic of Coconut Flavor
- Loaded with Nutrition
- Why You’ll Love This Coconut Cream Pie Overnight Oats
- Convenience
- Endless Customization
- Ingredients
- Mixing the Base for Coconut Cream Pie Overnight Oats
- Tips for Mixing
- Letting the Mixture Chill
- The Waiting Game
- Serving the Oats
- Portion Control
- Adding Your Favorite Toppings
- Topping Ideas
- Serving Suggestions
- Balanced Breakfast
- Tips for Success
- Experiment and Enjoy
- Variations
- Flavor Combinations
- Storage Tips
- Keep It Fresh
- Pairing Ideas
- Enjoy a Complete Morning
- FAQs
- More Easy Breakfast Recipes:
- 📖 Recipe Card
These oats are a game-changer for busy mornings. With only 5 minutes of prep time, you can set this dish up the night before and let the fridge do the work. Not only will you feel energized, but your taste buds will be dancing with the flavors of coconut and vanilla. Whether you’re enjoying it solo or pairing it with some fresh fruit, this recipe is sure to make your breakfast routine exciting and delicious. So let’s get to it and whip up these Coconut Cream Pie Overnight Oats!
Why This Recipe Works
This Coconut Cream Pie Overnight Oats recipe combines creamy textures and delightful coconut flavors, mimicking the decadence of a dessert while offering the nourishment of a wholesome breakfast. The mixture of oats, chia seeds, and coconut milk creates a rich consistency, while a touch of sweetness brings harmony to the dish.
The Magic of Coconut Flavor
Coconut brings a unique flair that makes everything feel a bit more luxurious. With its creamy profile and tropical notes, it’s no wonder that coconut is a beloved flavor in sweet treats.
Loaded with Nutrition
Additionally, chia seeds offer a healthy dose of fiber and omega-3 fatty acids, boosting the overall nutrition. This means you can enjoy every bite without any guilt!
Why You’ll Love This Coconut Cream Pie Overnight Oats
With a preparation time of only 5 minutes, this recipe is perfect for busy mornings. It’s a customizable and indulgent breakfast that leaves you feeling satisfied, excited, and ready to tackle your day. Plus, it’s nutritious and can be enjoyed cold, making it a perfect summer choice!
Convenience
The beauty of this recipe lies in its simplicity. You can throw all the ingredients together and forget about it while you sleep.
Endless Customization
You can also mix and match toppings and flavorings every time you make it, keeping breakfast fun and fresh!

Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 (5-ounce) can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
- Optional toppings: coconut flakes or fresh coconut chunks
Mixing the Base for Coconut Cream Pie Overnight Oats

Now, let’s get down to business! In a medium bowl, thoroughly combine the old-fashioned rolled oats, desiccated coconut, chia seeds, coconut milk, sweetener of choice, and vanilla extract until well mixed. This will create the lovely base for your Coconut Cream Pie Overnight Oats.
Tips for Mixing
- Make sure there are no lumps, as you want an even texture throughout.
- Feel free to adjust the sweetness; some like it sweeter, while others may prefer a more subtle taste.
Letting the Mixture Chill
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight. This allows the oats and chia seeds to absorb the liquids and soften, resulting in a creamy texture.
The Waiting Game
While waiting might test your patience, this step is crucial. It’s where the magic happens!
Serving the Oats
Once the oats have set, divide the mixture evenly into 4 glasses or jars. This makes them not only easy to serve but also aesthetically pleasing—perfect for a morning treat.
Portion Control
By using individual jars, portion control is easier, which means you can enjoy this delightful dish without overindulging.
Adding Your Favorite Toppings
Top each glass with coconut yogurt, adding another layer of creaminess, and finish with optional toppings like coconut flakes or fresh coconut chunks for extra yum!
Topping Ideas
- A sprinkle of cinnamon adds warmth.
- Fresh berries bring a burst of tartness.
Serving Suggestions
Enjoy your Coconut Cream Pie Overnight Oats as a standalone breakfast or pair with fresh fruits like berries or bananas for added nutrition.
Balanced Breakfast
Pairing it with fruits increases vitamins and provides a refreshing contrast.
Tips for Success
- Make sure to use old-fashioned rolled oats for the best texture.
- Adjust the sweetness according to your taste preference.
- For a vegan version, substitute honey with maple syrup or agave as your sweetener.
Experiment and Enjoy
Feel free to experiment with your flavors and textures until you find the perfect balance that suits you!
Variations
Experiment with flavors by adding cocoa powder for a chocolate twist or incorporating fruit purees like banana or mango to customize your overnight oats.
Flavor Combinations
- Banana and coconut for a tropical vibe.
- Chocolate and marshmallow for a s’mores twist!
Storage Tips
Store any leftovers in the refrigerator for up to 3 days. Just give it a stir before serving, as the oats may thicken up as they sit.
Keep It Fresh
An airtight container will keep everything fresher longer.
Pairing Ideas
These overnight oats pair beautifully with a cup of coffee or a refreshing iced tea, making for a perfect breakfast combination!
Enjoy a Complete Morning
Coffee’s rich taste complements the smoothness of the oats and adds an extra kick.

FAQs
1. Can I use rolled oats instead of instant oats?
Absolutely! Old-fashioned rolled oats provide the best texture for overnight oats. Instant oats may become mushy.
2. How long do these oats stay fresh?
They can be stored in the fridge for up to 3 days, making them perfect for meal prep.
3. Is this recipe gluten-free?
Yes, as long as you use gluten-free oats, this recipe is entirely gluten-free.
4. Can I make these vegan?
Yes! Just substitute the honey with maple syrup or agave nectar and use plant-based coconut yogurt.
5. What can I use instead of coconut milk?
You can substitute with almond milk or any other plant-based milk, but this will change the coconut flavor.
Coconut Cream Pie Overnight Oats are not just a delightful breakfast but a perfect blend of indulgence and health. With simple ingredients, effortless prep, and the ability to customize it to your tastes, they’ll become a regular in your breakfast rotation. Enjoy the creamy deliciousness that takes just minimal effort but delivers maximum satisfaction!
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Coconut Cream Pie Overnight Oats
These overnight oats are an exciting and healthy breakfast option that tastes like a dessert. Rich in coconut flavor and easy to prepare, they’re perfect for any busy morning.
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 (5-ounce) can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
- Optional toppings: coconut flakes or fresh coconut chunks
Instructions
- In a medium bowl, combine rolled oats, desiccated coconut, chia seeds, coconut milk, sweetener, and vanilla extract until well mixed.
- Cover and refrigerate for at least 2 hours or overnight to let the mixture soften.
- Once set, divide into jars or glasses for serving.
- Top with coconut yogurt and optional toppings like coconut flakes or fresh coconut chunks.
Notes
Adjust sweetness according to personal preference.
Use old-fashioned rolled oats for best texture.
For a vegan version, substitute honey with maple syrup or agave.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 12
- Sodium: 140
- Fat: 12
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 10
- Protein: 6
- Cholesterol: 0