Ingredients
Scale
- 2 cups (16 oz) full-fat cottage cheese (Recommended: Good Culture)
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Blend cottage cheese, honey, and peanut butter until smooth and creamy.
- Gently stir in chocolate chips.
- Transfer to a container and freeze for about 4 hours or until solid.
- Allow to thaw for 5-10 minutes before scooping and serving.
Notes
For maximum creaminess, ensure the cottage cheese is blended well.
Feel free to swap peanut butter with almond butter for a different flavor.
Adjust honey to customize the sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 20
- Cholesterol: 20