Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups light brown sugar
- 3 large eggs
- 1 ½ teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips (for topping)
- 1 Tablespoon coconut oil
Instructions
- Melt chocolate chips and butter together in the microwave.
- Whisk together dry ingredients in a bowl.
- Mix brown sugar, eggs, and vanilla in a separate bowl.
- Combine the wet and dry ingredients, mixing gently.
- Chill the dough covered for at least one hour.
- Preheat oven to 325°F and prepare baking sheets.
- Scoop cookie dough onto sheets, spacing them apart.
- Bake for 12 minutes until crackled.
- Top with melted chocolate and mini marshmallows.
Notes
Avoid overheating the chocolate and butter mixture to prevent graininess.
Chill the dough for the best texture.
Adjust baking time based on oven performance.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 35