Crispy Smashed Potato Salad

Crispy Smashed Potato Salad is a fantastic dish that will brighten up any meal. Imagine biting into golden, crispy potatoes coated in a creamy, tangy dressing. It’s a comforting blend that takes the classic potato salad to new heights. Perfect for gatherings, picnics, or simply enjoying at home, it’s approachable yet impressive. The best part? This recipe is easy to whip up, making it a great option for those who want both flavor and simplicity.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Crispy Smashed Potato Salad
• Ingredients for Crispy Smashed Potato Salad
• Prep Your Potatoes for Crispy Goodness
• Preheat and Boil
• Smash and Season
• Roast for Perfection
• Whip Up the Creamy Salad Dressing
• Prepare the Dressing Base
• Add Fresh Ingredients
• Final Assembly for Crispy Smashed Potato Salad
• Combine Ingredients
• Garnish with Crunch
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Not only does this salad come packed with texture, but it also offers a delightful balance of creaminess and crunch. The bright flavors of fresh herbs mingle beautifully with the potatoes, making each bite satisfying. Whether you’re serving it as a side or a standalone dish, Crispy Smashed Potato Salad is sure to win over your family and friends. Ready to make some? Let’s get cooking!

Why This Recipe Works

Crispy Smashed Potato Salad merges the classic comfort of potato salad with a crispy twist, ensuring a delightful texture and flavor harmony. The combination of crunchy roasted potatoes and creamy dressing provides an irresistible contrast, making it suitable for any meal.

Why You’ll Love This Crispy Smashed Potato Salad

This salad is not only easy to prepare but also incredibly versatile. Perfect for picnics, barbecues, or family gatherings, it delivers both taste and heartiness. The freshness of dill and parsley beautifully complements the rich creaminess, guaranteeing satisfaction with every bite.

Ingredients for Crispy Smashed Potato Salad

• 2 lbs baby potatoes, scrubbed
• 1 tbsp olive oil
• Salt and pepper to taste
• 3/4 cup Greek yogurt
• 1/2 cup Kewpie mayo
• 2 tsp Dijon mustard
• 1/2 large lemon, juiced
• 2 tsp red wine vinegar
• 1 large garlic clove, minced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 medium cucumber, seeded and finely chopped
• 1 shallot, finely chopped

Prep Your Potatoes for Crispy Goodness

Preheat and Boil

Begin by preheating your oven to 425℉. In a large pot, boil the baby potatoes for approximately 7 minutes until fork-tender.

Smash and Season

Once boiled, drain and dry the potatoes. Transfer them to a lined XL baking sheet. Using the back of a glass, gently smash each potato until flat. Brush with olive oil, season with salt and pepper, and prepare for roasting.

Roast for Perfection

Roast the smashed potatoes for 50 minutes to 1 hour until they achieve a lovely golden brown and crispy texture. Reserve some crispy potato bits for garnish.

Whip Up the Creamy Salad Dressing

Prepare the Dressing Base

In a mixing bowl, whisk together Greek yogurt, Kewpie mayo, Dijon mustard, lemon juice, red wine vinegar, minced garlic, chopped dill, chopped parsley, and salt and pepper. Taste and adjust to your liking.

Add Fresh Ingredients

Make sure to deseed and finely chop the cucumber to avoid a watery salad. Add the cucumber and finely chopped shallot to the dressing, blending everything well.

Final Assembly for Crispy Smashed Potato Salad

Combine Ingredients

Once the roasted potatoes have cooled for about 5 minutes, gently fold them into the creamy dressing until fully coated.

Garnish with Crunch

Top your salad with the reserved crispy bits of potato, chopped dill, and a sprinkle of black pepper for added flavor and presentation.

Serving Suggestions

Serve your Crispy Smashed Potato Salad as a side dish at summer barbecues or picnics. Pair it with grilled meats or fishes for a well-rounded meal.

Tips for Success

• Ensure potatoes are evenly smashed for consistent cooking.
• Use fresh herbs for the best flavor.
• Adjust seasoning based on personal preference.

Variations

Experiment with different herbs like chives or tarragon, or add crunchy vegetables like bell peppers for added texture.

Storage Tips

Keep leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will intensify, making it even more delicious.

FAQs

1. Can I use regular mayonnaise instead of Kewpie?
Yes, you can substitute regular mayonnaise, though Kewpie adds a unique flavor.

2. Is it necessary to deseed the cucumber?
Deseeding helps prevent a watery salad, keeping the texture perfect.

3. Can I make this salad ahead of time?
Absolutely! You can prepare the dressing and potatoes ahead; just combine them before serving.

4. What can I pair this salad with?
It pairs wonderfully with grilled chicken, steaks, or as part of a vegetarian spread.

5. How do I reheat the potatoes if I make the salad in advance?
Reheat the potatoes in the oven for a few minutes to regain their crispiness.

This Crispy Smashed Potato Salad stands out as a flavorful dish that keeps your tastebuds dancing. With every bite, the blend of crispy potatoes and creamy dressing satisfies cravings while remaining a refreshing addition to any meal. Its versatility ensures it can shine on your table, whether enjoyed casually or dressed up for special occasions. Don’t hesitate to explore different variations to make this dish uniquely yours!

More Easy Main Dishes Recipes:

• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip
• Spring Pork Tenderloin

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