Ingredients
Scale
- 4 cups celery, diced
- 1 Honeycrisp or Fuji apple, diced
- 1/2 cup toasted walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup pecans, chopped (optional)
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Dice celery and apple into small pieces.
- Chop walnuts, pecans, and red onion.
- Whisk together olive oil, apple cider vinegar, lemon juice, honey, Dijon mustard, salt, and pepper.
- Combine diced celery, apple, walnuts, cranberries, and red onion in a bowl.
- Drizzle vinaigrette dressing over the mixture and toss thoroughly.
- Let sit for 10 minutes before serving.
Notes
Use fresh, crisp celery for the best crunch.
Allow the salad to marinate briefly for enhanced flavors.
Adjust dressing sweetness by adding more honey or apple cider.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 10
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 3
- Cholesterol: 0