Deviled Strawberries

Recipe By:

jesseca

Posted:

March 17, 2025

Updated:

March 17, 2025

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Deviled strawberries are a delightful twist on a classic favorite, combining juicy strawberries with a smooth, creamy filling that resonates with the lightness of cheesecake. Whether you’re hosting a party, gearing up for a picnic, or just looking for a fun treat to enjoy while relaxing at home, these bite-sized marvels will make your taste buds sing! The contrast of the sweet strawberries and rich filling creates a blissful experience in every bite. Plus, they’re incredibly easy to prepare—perfect for anyone, regardless of their cooking skill level. The best part? You can let your creativity shine in decorating them! So gather your ingredients and get ready to whip up some scrumptious deviled strawberries that will have everyone asking for more!

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Why This Recipe Works

Deviled strawberries combine the refreshing sweetness of strawberries with a rich cheesecake filling, creating a delightful bite-sized treat. This recipe is not only straightforward but also surprisingly versatile, making it perfect for various occasions. The ingredients harmonize beautifully, ensuring each strawberry is a flavorful explosion reminiscent of classic strawberry cheesecake.

Why You’ll Love This Deviled Strawberries

These deviled strawberries are the ultimate crowd-pleaser. They’re quick to prepare, visually appealing, and cater to both sweet tooths and savory lovers alike. Their charming presentation and delicious flavor make them an excellent addition to parties, picnics, or quiet evenings at home.

Ingredients

18-24 large strawberries
1 cup heavy whipping cream
1 (8-ounce) package of cream cheese, softened
1/3 cup sour cream
2/3 cup white granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice (optional)
1/2 cup graham cracker crumbs

Preparing the Strawberries

Clean and Prep the Strawberries

Start by thoroughly rinsing the strawberries under cold water. Cut off the green stems and slice each strawberry in half. To ensure they stand upright, carefully slice a small sliver off the back of each half.

Hollow Out the Strawberry Halves

Using a melon baller, gently hollow out a small portion from the center of each strawberry half. This indention creates space for the luscious filling while preventing it from sliding off.

Making the Cheesecake Filling

Whip the Cream

In a medium mixing bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form—this should take about 5 minutes. The whipped cream will add lightness to the filling.

Combine the Cream Cheese Mixture

In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using). Mix with an electric mixer until smooth and creamy.

Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture. Ensure it’s well incorporated, but take care not to deflate the whipped cream’s airy texture.

Assembling the Deviled Strawberries

Pipe the Cheesecake Mixture

Transfer the cheesecake filling into a piping bag fitted with a star tip for a decorative finish. Pipe the filling generously over each hollowed strawberry, allowing it to slightly overflow for a delightful effect.

Garnish with Graham Cracker Crumbs

Sprinkle graham cracker crumbs on top of each piped strawberry to garnish. This adds both flavor and texture, mimicking the crust of a classic cheesecake.

Serving Suggestions

Deviled strawberries are best served fresh. Arrange them on a platter, and consider pairing them with other bite-sized treats for an impressive dessert spread at your next gathering.

Tips for Success

Choose large, ripe strawberries for optimal flavor and filling capacity.
Soften your cream cheese at room temperature to ensure a smooth mixture.
Use a piping bag for an elegant touch, but a simple spoon can also work well for filling.

Variations

Experiment with flavored extracts like almond or coconut for a unique twist.
Add chopped nuts or chocolate shavings as additional toppings.
For a healthier version, substitute with Greek yogurt instead of sour cream.

Storage Tips

Deviled strawberries are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a day. Avoid filling them too far in advance to maintain the strawberries’ integrity.

Pairing Ideas

Serve these delightful treats alongside bubbly beverages for a festive feel or pair them with a light sparkling wine for an elegant dessert option.

FAQs

1. Can I make deviled strawberries ahead of time?
Yes, you can prepare the cheesecake filling a day in advance, but it’s best to fill the strawberries right before serving to prevent them from getting soggy.

2. What can I substitute for cream cheese?
You can substitute cream cheese with mascarpone cheese for a slightly different flavor and texture.

3. How long will deviled strawberries last in the fridge?
They are best consumed within one day but can last up to two days in the fridge if stored properly.

4. Can I use frozen strawberries for this recipe?
Fresh strawberries are recommended, as frozen strawberries tend to lose their structure after thawing.

5. What occasions are suitable for serving deviled strawberries?
They are perfect for parties, picnics, holidays, or any celebration where a sweet treat is welcome!

Deviled strawberries are not just a recipe; they are an experience that balances flavor and presentation beautifully. Their creamy filling and fresh fruit make them ideal for any gathering or simply as a delightful snack. Indulge in this recipe, and enjoy the smiles they bring to your table!

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