Doms Steak Tips

Recipe By:
jesseca
Updated:

Making Doms Steak Tips Recipe at home is a fantastic way to bring a little bit of culinary magic into your dining experience. Whether you’re cooking for a busy weeknight dinner or impressing some friends during a casual get-together, these steak tips will become a go-to favorite in your kitchen. The beauty of this recipe lies in its simplicity—all you need are some delicious cuts of steak, a handful of spices, and your trusty air fryer. The result? Juicy, flavorful steak bites that pack a punch and leave everyone at the table wanting more. Trust me; once you try these steak tips, you’ll want to whip them up again and again. So, grab your ingredients, and let’s get cooking!

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Why This Recipe Works

Making flavorful steak tips in an air fryer not only ensures a beautifully seared exterior but also locks in the juiciness, resulting in a dish that’s both succulent and satisfying. The carefully selected spices elevate the meat, while the quick cooking time preserves the natural tenderness of the steak. With just a few steps, you can achieve restaurant-quality results in the comfort of your own home.

Why You’ll Love This Doms Steak Tips Recipe

Doms Steak Tips Recipe is all about convenience without sacrificing taste. Perfect for busy weeknights or entertaining guests, this recipe combines simple ingredients with minimal prep time. Plus, the air fryer makes cleanup a breeze. You’ll love serving these flavorful beef tips with perfectly cooked asparagus, creating a balanced and scrumptious meal that everyone will enjoy.

Doms Steak Tips

Ingredients

  • 1.5 lb steak (Ribeye, New York, or beef chuck for a cheaper version), cut into 3/4 inch cubes
  • 1 tsp oil
  • 1/4 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp dried garlic powder
  • 1/2 tsp dried onion powder
  • 1 tsp Montreal Steak Seasoning
  • 1/8 tsp cayenne pepper
  • 1 lb asparagus, tough ends trimmed (alternatively, spears of zucchini)
  • 1/4 tsp salt (for asparagus)
  • 1/2 tsp oil (optional for asparagus)

Preparation

Doms Steak Tips

Preheat the Air Fryer

First things first, heat the air fryer to 400°F for about 5 minutes. This step is essential to create the perfect cooking environment for your steak tips.

Prepare the Steak

Trim any excess fat from the steak and cut it into 3/4 inch cubes. In a ziplock bag, combine the oil, salt, black pepper, Montreal seasoning, onion powder, garlic powder, and cayenne pepper. Once you have your spice mix ready, toss in the steak cubes. Seal the bag and massage the spices into the meat until everything is evenly coated with flavor.

Cook the Steak Tips

Next, spray the bottom of the air fryer basket with nonstick spray to prevent sticking. Spread the marinated steak cubes evenly in the basket, making sure not to overcrowd it. This helps each piece cook properly. Cook the steak tips for 4-6 minutes, checking frequently to see if they’re done to your liking.

Prepare the Asparagus

While the steak cooks, grab your trimmed asparagus and toss it with 1/2 tsp oil and 1/4 tsp salt. Coat the asparagus well so that each spear gets a nice touch of flavor.

Final Cooking Steps

Once your steak cubes are browned and delicious, take a moment to toss them around in the basket. Move the steak to one side and add the seasoned asparagus to the other side. Cook everything together for an additional 3 minutes. This step helps to enhance the flavors while keeping everything hot and fresh.

Serve Hot

When the timer goes off, carefully remove the steak tips and asparagus from the air fryer and transfer them to a serving plate. Enjoy them while hot for the best flavor and keep the good times rolling!

Serving Suggestions

When you’re ready to enjoy your meal, consider pairing these Doms Steak Tips with a fresh garden salad, creamy mashed potatoes, or quinoa for a hearty and satisfying dinner. If you want to take it up a notch, adding crusty bread to soak up the delicious juices is always a hit!

Tips for Success

  • Ensure the steak is properly trimmed to avoid excess fat. This helps in achieving a tender bite.
  • Do not overcrowd the air fryer basket. It’s crucial to guarantee even cooking so every piece comes out perfect.
  • Feel free to adjust the spices based on your taste preferences. Making this recipe your own is part of the fun!

Variations

If you’re looking to switch things up, substitute the beef steak with chicken or tofu. Both options offer delicious alternatives that still capture the spirit of the dish. Additionally, you can mix in some veggies like zucchini or bell peppers instead of asparagus to keep things interesting.

Storage Tips

Got leftovers? Just store any leftover steak tips in an airtight container in the refrigerator for up to 3 days. To reheat, use your air fryer or microwave for the best results, bringing back that tasty flavor.

Pairing Ideas

These steak tips pair beautifully with bold red wine or a refreshing iced tea. If you’re feeling creative, consider completing your feast with grilled corn on the cob or tangy coleslaw for a well-rounded meal.

FAQs

What type of steak is best for this recipe?
Ribeye or New York strip works best, but beef chuck can be a budget-friendly alternative that doesn’t skimp on flavor.

Can I use a different seasoning?
Absolutely! Feel free to experiment with your favorite spice blends. Mixing it up can lead to some delightful surprises.

How long can I store leftovers?
Leftover steak tips can be stored in the fridge for up to 3 days. Just make sure they’re sealed well in an airtight container.

Can I make this recipe without an air fryer?
Yes! You can grill or pan-sear the steak tips on the stove for equally delicious results.

What can I serve with steak tips?
These steak tips shine alongside salads, rice, or roasted veggies. They’re very versatile!

Doms Steak Tips are a mouthwatering combination of simplicity and flavor, making them perfect for any occasion. This recipe isn’t just about cooking; it’s about crafting memorable moments around the dinner table with those you care about. Whether you’re new to cooking or an experienced chef, these steak tips are sure to impress. Enjoy the journey of cooking as much as the delightful meal that awaits!

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Doms Steak Tips

Doms Steak Tips

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Doms Steak Tips are flavorful and easy-to-make steak bites cooked in an air fryer, perfect for quick meals or entertaining. Juicy and satisfying!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lb steak (Ribeye, New York, or beef chuck for a cheaper version), cut into 3/4 inch cubes
  • 1 tsp oil
  • 1/4 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp dried garlic powder
  • 1/2 tsp dried onion powder
  • 1 tsp Montreal Steak Seasoning
  • 1/8 tsp cayenne pepper
  • 1 lb asparagus, tough ends trimmed (alternatively, spears of zucchini)
  • 1/4 tsp salt (for asparagus)
  • 1/2 tsp oil (optional for asparagus)

Instructions

  • Preheat the air fryer to 400°F for 5 minutes.
  • Trim steak and cut into 3/4 inch cubes. Mix oil and spices in a ziplock bag, then add steak and coat evenly.
  • Spray air fryer basket with nonstick spray. Cook steak cubes for 4-6 minutes, checking for doneness.
  • Toss asparagus with oil and salt. Add to air fryer after steak is cooked and grill for an additional 3 minutes.
  • Serve hot on a plate.

Notes

Trim excess fat from steak for tenderness.
Avoid overcrowding the air fryer for even cooking.
Feel free to modify spice levels to suit your taste.

  • Author: jesseca
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 1
  • Sodium: 500
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 2
  • Protein: 35
  • Cholesterol: 90

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