Drunk Ghost Cocktail

Recipe By:

jesseca

Posted:

February 25, 2025

Updated:

February 25, 2025

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The Drunk Ghost cocktail is the perfect blend of fun, flavor, and a hint of whimsy that makes it an ideal choice for any gathering, especially around Halloween. Picture this: a creamy drink that looks as charming as it tastes, with tropical vibes that transport you straight to a beachside paradise. As you settle into a festive mood, the combination of coconut rum and vanilla vodka dances on your palate, while the fizz from the lemon-lime soda adds a bubbly surprise. When you add a playful Ghost Peep on top, this drink takes on a cheeky personality all its own. It’s a delightful treat that’s not just for Halloween, but a colorful addition to any celebration. So, grab your shaker, gather your friends, and let’s make some magic with the Drunk Ghost!

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Why This Recipe Works

The Drunk Ghost cocktail combines the sweet, tropical flavors of coconut rum and coconut cream with the smoothness of vanilla vodka, perfectly balanced with a splash of bubbly lemon-lime soda. This symphony of flavors creates a festive drink that embodies the spirit of Halloween while being approachable for any home bartender. The creamy texture makes it indulgent yet refreshing, appealing to a wide range of tastes.

Why You’ll Love This Drunk Ghost

This cocktail isn’t just a treat for the taste buds; it also captures the whimsical essence of Halloween. With its creamy texture and playful garnish, the Drunk Ghost provides a delightful drinking experience that will charm your guests and add a festive touch to any gathering. It’s perfect for themed parties or a cozy night in! You’ll love how easy it is to prepare, allowing you more time to mingle.

Ingredients

2 ounces Malibu coconut rum
1 ounce vanilla vodka
2 ounces coconut cream
4 ounces lemon-lime soda (7UP or Sprite)
Optional garnish: Ghost Peep or whipped cream

How to Make the Drunk Ghost Cocktail

Prepare Your Shaker

Start by filling a shaker with ice. This is essential to chill your cocktail perfectly. The colder the drink, the more refreshing it will be!

Combine the Spirits

Next, pour in the Malibu coconut rum, vanilla vodka, and coconut cream. You want to ensure each ingredient gets its chance to shine in the mix.

Shake It Up

Now it’s time to shake things up! Give the shaker a good shake until the coconut cream is fully blended and the outside feels icy cold. This step is crucial for mixing all those delightful flavors.

Strain into Glass

Once shaken, strain the mixture into a chilled glass. This step ensures that your cocktail is smooth and visually appealing, so it settles beautifully.

Add the Fizz

Top your cocktail with the lemon-lime soda, and watch that fizzy sparkle come to life. It adds a refreshingly bubbly element to your drink, making it even more fun to sip on.

Garnish and Serve

Finally, add a playful garnish! Whether you choose a Ghost Peep or a dollop of whipped cream, it adds that perfect finishing touch. Serve your Drunk Ghost and enjoy watching your guests’ smiles grow!

Serving Suggestions

Pair your Drunk Ghost with spooky appetizers like Halloween-themed cheese boards or pumpkin-flavored snacks for an unforgettable experience. These tasty complements not only enhance the drink but create a festive atmosphere.

Tips for Success

Use chilled ingredients for an extra refreshing drink. This makes a notable difference.
Experiment with different flavored vodkas for a unique twist. Think about adding a hint of caramel or tropical punch!
Adjust the coconut cream quantity based on your creaminess preference. Everyone has a different taste, so cater to yours.

Variations

Non-Alcoholic Drunk Ghost: Instead of coconut rum and vanilla vodka, use coconut-flavored syrup and vanilla extract for a delicious mocktail.
Spiced Drunk Ghost: A dash of cinnamon can give your cocktail that warm, spiced flavor for fall, making it extra cozy.

Storage Tips

While the Drunk Ghost is best served fresh, if you have leftovers, store the mixed drink in the refrigerator for up to 24 hours. Remember to re-shake before serving to reintegrate the ingredients and refresh those flavors.

Pairing Ideas

Serve your Drunk Ghost alongside light bites such as shrimp cocktails or tropical fruit platters. These pairings keep the theme fun and vibrant. For dessert, consider chocolate cupcakes with a hint of coconut, which perfectly complement your cocktail.

FAQs

What type of coconut cream should I use?

You can use canned coconut cream or a coconut cream beverage. Both work well—just ensure it’s stirred before using for the best results.

Can I make this cocktail in batches for a party?

Absolutely! Simply multiply the ingredient amounts by the number of cocktails you want to make and mix in a large pitcher. This makes hosting easier and keeps the drinks flowing.

Is it possible to replace coconut rum with another liquor?

Yes! You can switch it out with any flavored rum or vodka, but be aware that it may alter the overall taste of the cocktail. Choose flavors that complement the coconut.

How can I make a vegan version?

Ensure all ingredients, including the vanilla vodka and coconut cream, are labeled vegan-friendly, and use a plant-based topping for garnish to keep it suitable for everyone.

What is the best glass to serve a Drunk Ghost in?

A tall glass or hurricane glass would enhance the presentation beautifully. This allows your drink to shine and be the star of the show.

The Drunk Ghost cocktail is not just a drink; it’s an experience that blends fun, flavor, and festivity into each sip. Make this delightful drink and enjoy the enchanting flavors that will whisk you (and your guests) away to a tropical paradise! It’s a perfect addition to any festive gathering or a simple evening at home. Cheers to creativity and deliciousness!

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