Easter Sugar Cookies

Easter is just around the corner, and what better way to celebrate than with some Easter Sugar Cookies (Cut Out Cookies)? These delightful treats are perfect for springtime festivities. The soft, buttery texture combined with your favorite Easter shapes makes for an exciting baking adventure. Plus, they’re super easy to make! Picture this: you, your family, and friends gathered in the kitchen, laughing and creating colorful masterpieces with icing and sprinkles. You’ll not only fill your home with the incredible aroma of freshly baked cookies, but you’ll also create lasting memories.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Easter Sugar Cookies (Cut Out Cookies)
• Ingredients
• How to Make Easter Sugar Cookies (Cut Out Cookies)
• Preheat the Oven
• Cream the Butter and Sugar Together
• Add Wet Ingredients
• Incorporate Dry Ingredients
• Roll Out the Dough
• Cut Out Cookie Shapes
• Bake the Cookies
• Cool the Cookies
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

As we dive into the recipe, let’s remember why these cookies are so special. They’re not just about taste; they represent joy, creativity, and the spirit of Easter. So, grab your ingredients and let’s bring some sweetness to your holiday celebration!

Why This Recipe Works

Easter sugar cookies are designed to deliver not just flavor but also the joy of springtime festivities. The combination of butter, sugar, and a touch of vanilla creates a rich base. With the addition of baking powder, you get that light, airy texture that’s perfect for cutting into festive shapes. Each bite is a reminder of sunny days and lovely gatherings.

Why You’ll Love This Easter Sugar Cookies (Cut Out Cookies)

These cut-out cookies are not only simple to make, but they also allow for endless creativity. You can decorate them with vibrant icing or sprinkles to capture the essence of Easter. The delightful aroma and soft, buttery texture will make these cookies a favorite among family and friends. Each cookie becomes a canvas for your imagination—so let the decorating fun begin!

Ingredients

• 1 cup unsalted butter, softened (2 sticks)
• 1 cup granulated white sugar
• 1 large egg
• 3 tablespoons milk (any dairy or non-dairy variety)
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ¼ teaspoon salt (omit if using salted butter)
• 1 ½ teaspoons baking powder

How to Make Easter Sugar Cookies (Cut Out Cookies)

Preheat the Oven

First, preheat your oven to 400°F. While that’s warming up, prepare your baking sheet by greasing it or lining it with parchment paper. This step ensures your cookies won’t stick and will bake perfectly!

Cream the Butter and Sugar Together

Now it’s time to get creamy! In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, cream the mixture on high speed for 1-2 minutes until it turns pale and creamy. If you’re using a stand mixer, remember to scrape down the bowl occasionally to make sure everything is blended well.

Add Wet Ingredients

Next, add the egg, milk, and vanilla extract to the creamed butter and sugar mixture. Mix on medium speed until everything is well combined. Scrape the sides of the bowl as needed, ensuring nothing is left behind.

Incorporate Dry Ingredients

Gradually, add the flour and baking powder to the bowl. Mix on low speed until just combined. Be careful not to overmix! You want the dough to be soft but not sticky, which will make the next steps much easier.

Roll Out the Dough

Dust a lightly floured surface with a bit of flour, then roll out the dough to a thickness of about ¼ to ⅙ inch. If the dough sticks, you can always sprinkle a little more flour on top.

Cut Out Cookie Shapes

Now comes the fun part! Use your favorite Easter-themed cookie cutters to cut out shapes from the rolled dough. Carefully transfer the cookies to the prepared baking sheet using a thin metal spatula, making sure to leave at least 1 inch of space between each cookie. If you want a little extra flair, consider sprinkling some colored sugar or sprinkles on top before baking.

Bake the Cookies

Bake the cookies in the preheated oven for about 5-8 minutes. Keep an eye on them; you’ll know they’re done when the edges start to turn golden brown. The kitchen will smell amazing at this point!

Cool the Cookies

Once baked, allow the cookies to cool on the baking sheet for 3-4 minutes until they firm up a bit. Then, transfer them to a wire rack to cool completely. Patience is key here, as this will make decorating so much easier!

Serving Suggestions

When it comes to serving these Easter sugar cookies, the options are endless! You can provide a variety of icings and sprinkles, allowing everyone to customize their treats. Pair them with a refreshing springtime beverage, like lemonade or iced tea, for a delightful afternoon treat. Trust me; these beautiful cookies will disappear quickly!

Tips for Success

• For precise rolling thickness: Consider using a rolling pin with guides to keep your cookie shapes uniform.
• Chill the dough: If you have time, chilling the dough for about 30 minutes can enhance its flavor and make cutting the cookies easier.
• Test cookie doneness: Use a scrap piece of dough to check if they’re ready to avoid damaging your perfect cookies.

Variations

If you’re feeling adventurous, try substituting half of the all-purpose flour with almond flour for a nutty twist. You can also add a bit of lemon or almond extract for a unique flavor profile that gives a lovely hint of surprise.

Storage Tips

To keep your baked cookies fresh, store them in an airtight container at room temperature for up to one week. For longer freshness, consider freezing undecorated cookies. Just thaw them as needed; they’ll be good as new!

FAQs

1. Can I use different flavorings in the cookie dough?
Absolutely! Feel free to experiment with different extracts like almond or lemon to enhance the flavor.

2. How can I decorate my Easter sugar cookies?
Decorating options are endless! Consider royal icing, colored frosting, or colorful sprinkles after baking to create fun designs.

3. Can I make the dough in advance?
Yes! You can refrigerate the dough for up to 3 days or freeze it for later use. Just make sure to let it come back to room temperature before rolling out.

4. What do I do if my dough is too sticky?
If the dough is too sticky to work with, add a little more flour until you reach the desired consistency.

5. Are these cookies suitable for a crowd?
Definitely! This recipe can easily be doubled for larger gatherings or parties.

Easter sugar cookies (cut-out cookies) are not only delicious but also a wonderful way to celebrate the season. Their buttery flavor and delightful shapes make them a cherished addition to any Easter gathering. Whether you’re decorating with family or hosting friends, these cookies will surely bring smiles and sweet memories. Happy baking!

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Lemon Bars
• Fresh Rhubarb Pie

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