Egg Fried Rice

Egg Fried Rice is one of those dishes that can brighten up any dinner table. It’s easy, satisfying, and full of flavor. When I think of weeknight meals, this classic recipe comes to mind. It brings back memories of family dinners where everyone dug in and enjoyed tasty bites together. What’s great about Egg Fried Rice is its versatility. You can customize it based on what you have in your fridge, making it a fantastic way to use leftover rice or veggies. Plus, it’s a one-pan meal, which means less cleanup!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Egg Fried Rice
• Ingredients
• Preparing the Rice Texture
• Cooking the Eggs
• Stir-Frying the Vegetables
• Combining Ingredients
• Adding Flavor
• Seasoning the Rice
• Finishing Touches
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

In this recipe, we’ll create a deliciously simple Egg Fried Rice that feeds your cravings and adds a bit of flair to your weeknight roster. The use of day-old rice is a game changer here, ensuring that your dish has that perfect fried texture. Ready to cook together? Let’s get started!

Why This Recipe Works

Egg fried rice is a classic dish that brings together a simple combination of ingredients to create a delicious and satisfying meal. The secret lies in the method: using day-old rice ensures a perfect texture, while the quick cooking process preserves the freshness of the vegetables. By frying the rice at a high temperature, we achieve that lovely, slightly crispy finish, giving every bite a delightful crunch.

Why You’ll Love This Egg Fried Rice

This egg fried rice is not only easy to make but also incredibly versatile. Whether you’re looking for a quick weeknight dinner or a tasty side to complement your favorite Asian dishes, this recipe checks all the boxes. Plus, it’s a fantastic way to use up leftovers! You can throw in whatever vegetables are in season or proteins you have on hand. It’s comforting, filling, and you can customize it to suit your tastes.

Ingredients

To whip up this delicious dish, gather the following ingredients:
– 2 cups day-old white rice, preferably long grain
– 2 large eggs, beaten
– ½ small yellow onion, finely diced
– 2 tablespoons frozen peas and carrots, thawed (optional)
– 1 tablespoon Shaoxing rice wine (optional)
– 2 tablespoons low-sodium soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon toasted sesame oil (optional)
– 1 stalk green onion, sliced (green part only; optional for garnish)
– Toasted sesame seeds (optional for garnish)
– Oil as needed for cooking

Preparing the Rice Texture

Before we cook, preparing the rice the right way is key. First, break apart the day-old rice gently by rubbing it between your hands. This helps ensure that the grains are separated and ready to be fried. A quick tip—if your rice is clumped together, it might not fry properly. So, separate those grains for the best results!

Cooking the Eggs

Next, let’s cook the eggs. Heat about 2 tablespoons of oil in a wok or large nonstick pan over medium-high heat. When the oil is hot, add the beaten eggs. Let them sizzle for a few seconds until they start to bubble. Then, scramble them into smaller pieces. Once they’re just cooked, remove the scrambled eggs from the pan and set them aside. They’ll come back to the mix soon!

Stir-Frying the Vegetables

Now, we’re ready to stir-fry! In the same wok or pan, add a small amount of oil over medium to medium-high heat. Toss in the diced onion and thawed peas and carrots. Stir-fry briefly for about 15 to 30 seconds until the onion becomes fragrant and starts to turn translucent. The smell? Absolutely amazing!

Combining Ingredients

Let’s bring everything together now. Return the scrambled eggs and rice to the wok. Drizzle an additional tablespoon of oil around the pan. Stir-fry briefly, making sure everything is well combined. You want those flavors to mingle and create a delightful balance.

Adding Flavor

Now, it’s time to add some flavor. Drizzle Shaoxing rice wine around the pan. Remember, if you don’t have this on hand, it’s perfectly fine to skip it. Stir-fry everything for about 30 seconds until the rice is fragrant and the alcohol has cooked off. Your kitchen will smell like a restaurant, and you’ll know it’s almost time to eat!

Seasoning the Rice

Pour in the soy sauce and oyster sauce. Stir-fry for a few minutes until the rice is evenly colored and heated throughout. You can adjust the amount of soy sauce based on your taste preference—for a bolder flavor, feel free to add a little more.

Finishing Touches

Finally, add the toasted sesame oil and sliced green onions. Toss everything briefly to combine. As a finishing touch, you can also sprinkle some toasted sesame seeds on top for extra crunch!

Serving Suggestions

Serve your egg fried rice hot, garnished with extra green onions and a sprinkle of toasted sesame seeds for added flavor and texture. It’s such a satisfying dish on its own or served alongside meat or vegetables. Enjoy it with a side of your favorite Asian-inspired main dishes for a truly delightful meal.

Tips for Success

• Using day-old rice is crucial for achieving the right texture; freshly cooked rice can become mushy.
• Adjust the amount of soy sauce based on your taste preference. Start small and build up.
• Ensure your pan is hot enough to fry the ingredients properly without steaming them.

Variations

Feeling adventurous? You can easily customize this dish! Add cooked chicken, shrimp, or tofu for a protein boost. Don’t hesitate to incorporate your favorite vegetables, such as bell peppers or broccoli, for added nutrition and flavor.

Storage Tips

Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving. You can also toss in a bit of water while reheating to keep it moist.

Pairing Ideas

Egg fried rice pairs wonderfully with dishes like Mongolian beef, General Tso’s chicken, or steamed vegetables for a well-rounded meal. It complements many dishes beautifully and adds a touch of comfort to any dining experience.

FAQs

1. Can I use freshly cooked rice for egg fried rice?
Yes, but it’s recommended to use day-old rice for the best texture.

2. What can I substitute for Shaoxing rice wine?
You can use dry sherry or omit it entirely if preferred.

3. Is this recipe gluten-free?
This recipe is not gluten-free due to the soy and oyster sauce. Use gluten-free alternatives if needed.

4. Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables to enhance the dish.

5. How do I prevent the rice from being soggy?
Make sure to use day-old rice and ensure your wok is hot enough during cooking.

This Egg Fried Rice recipe offers a delightful blend of flavors and textures that can brighten up any meal. With its simple ingredients and quick cooking time, it’s the perfect dish for anyone who loves cooking at home. Enjoy your cooking journey, and I hope this dish quickly becomes a go-to favorite in your kitchen!

More Easy Main Dishes Recipes:

• Butter Stuffed Dates
• Grilled Pineapple Chicken
• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon

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