Egg Hunt Easter Cookies

Name: Egg Hunt Easter Cookies
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup vegetable shortening (Crisco); 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 3/4 cup vegetable shortening; 1/4 cup unsalted butter, softened; 7 cups (2 pounds) confectioners’ sugar; 1 teaspoon vanilla extract; 2-3 tablespoons milk (as needed); Green food coloring; Piping bags with 'grass' tip; 2 bags of small chocolate eggs

Recipe By:

jesseca

Posted:

March 7, 2025

Updated:

March 7, 2025

Jump to Recipe·Print Recipe·Leave a Review

Egg Hunt Easter Cookies are the perfect way to celebrate the joy of Easter with family and friends. Picture this: colorful cookies adorned with bright frosting, little chocolate eggs, and a whole lot of love. This delightful recipe brings out your inner child while filling your home with the sweet scent of freshly baked goodies. Not only are these cookies fun to make, but they also provide an opportunity to engage kids in the kitchen, letting them help with mixing, rolling, and decorating. You can feel the excitement build as Easter approaches, and these cookies will undoubtedly become a highlight of your festivities. So, gather your ingredients, roll up your sleeves, and let’s create some Egg Hunt Easter Cookies that will make your celebration unforgettable!

Jump to:

Why This Recipe Works

This Egg Hunt Easter Cookies recipe combines classic flavors and a fun festive presentation that is perfect for Easter celebrations. The use of vegetable shortening, sugar, and buttermilk creates a soft, delightful texture while ensuring the cookies hold their shape during baking. Chilling the dough allows for easier handling and enhances the flavors, making every bite a treat.

Why You’ll Love This Egg Hunt Easter Cookies

These cookies are not just delicious—they are a visual delight! Topped with vibrant green frosting and adorned with chocolate eggs, they bring the spirit of Easter to your table. Perfect for family gatherings or neighborhood egg hunts, this recipe is an exciting way to engage kids in the kitchen and create delicious memories that last.

Ingredients

5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable shortening (Crisco)
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
3/4 cup vegetable shortening
1/4 cup unsalted butter, softened
7 cups (2 pounds) confectioners’ sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (as needed)
Green food coloring
Piping bags with “grass” tip
2 bags of small chocolate eggs

Mix the Dry Ingredients

In a large bowl, sift together 5 cups of all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. Set this mixture aside as you prepare the wet ingredients.

Cream the Shortening and Sugar

In a stand mixer fitted with the paddle attachment, cream together 1 cup of vegetable shortening, 2 cups of sugar, 2 eggs, and 1 teaspoon of vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add half of the dry mixture to your wet ingredients. Slowly pour in 1 cup of buttermilk while mixing. Add the remaining dry ingredients and mix until just combined.

Chill the Dough

Refrigerate the dough for at least 4 hours or overnight, allowing the flavors to meld and the dough to firm up.

Bake the Cookies

Preheat the Oven

Preheat your oven to 375°F (190°C) while you roll out the dough.

Roll Out the Dough

On a well-floured surface, roll out a quarter of the chilled dough to a thickness of 1/4 inch.

Cut and Bake

Use a 3-inch circle cookie cutter to cut out cookies. Transfer them to an ungreased cookie sheet and bake for 8–10 minutes, or until the edges are just beginning to brown. Remove from the oven and let cool completely on a wire rack.

Prepare the Frosting

Cream the Frosting Ingredients

In a mixer, cream together 3/4 cup of vegetable shortening and 1/4 cup of softened unsalted butter. Gradually add 7 cups of confectioners’ sugar, mixing one cup at a time. Incorporate 1 teaspoon of vanilla extract, adjusting with 2–3 tablespoons of milk as needed for a smooth consistency.

Color the Frosting

Mix in green food coloring until you achieve your desired shade.

Decorate the Cookies

Pipe the Frosting

Place the green frosting into a piping bag fitted with a “grass” tip. Once the cookies are completely cooled, pipe the frosting onto each cookie to create an inviting grassy effect.

Add the Chocolate Eggs

Top each frosted cookie with three small chocolate eggs, giving them the perfect Easter touch.

Serving Suggestions

These delightful cookies are ideal for Easter brunch, children’s parties, or as a sweet treat to share with family and friends! Serve alongside milk or hot cocoa for an extra special treat.

Tips for Success

Make sure to chill the dough: This helps the cookies maintain their shape.
Use good quality food coloring for brighter frosting.
Don’t rush the cooling process; fully cooled cookies hold frosting better.

Variations

Replace chocolate eggs with jelly beans for a fruity twist.
Use different colors for the frosting to match your Easter theme.
Experiment with flavored extracts like almond instead of vanilla for a unique flavor.

Storage Tips

Store your decorated cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator and remove them about 30 minutes before serving to soften the frosting.

FAQs

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
How do I soften hard frosting?
If your frosting is too hard, add small increments of milk and mix until you achieve your desired consistency.
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter in the frosting recipe, but it may slightly change the flavor.
What other toppings can I use on the cookies?
Consider using sprinkles or edible glitter for a fun twist on decorations!
Do these cookies need to be refrigerated?
They can be stored at room temperature, but if you live in a warm area, refrigerating them can help keep the frosting intact.

These Egg Hunt Easter Cookies are not only a creative baking project but also a fantastic way to bring family together during the festive season. Each bite evokes the joy and warmth of Easter celebrations, making them a cherished addition to your baking repertoire. Enjoy the process and delight in sharing these colorful treats with loved ones as you create sweet memories together!

More Easy Desserts Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

Egg Hunt Easter Cookies

Why This Recipe Works

Why You’ll Love This Egg Hunt Easter Cookies