Flank Steak Pinwheels

Flank steak pinwheels are a fantastic way to impress your family and friends with minimal effort. With just a bit of preparation, you can create a stunning dish that looks like you’ve slaved in the kitchen for hours. The beauty of Easy Flank Steak Pinwheels lies in their versatility and flavor. Picture tender flank steak, rolled around a delectable medley of pesto, prosciutto, Parmesan cheese, and fresh spinach. Sounds delicious, right? This recipe makes it all happen without a fuss!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Easy Flank Steak Pinwheels
• Ingredients
• Preparing The Flank Steak Pinwheels
• Preheat and Prepare the Steak
• Spread The Flavorful Pesto
• Layer The Savory Fillings
• Roll and Secure The Pinwheels
• Sear The Pinwheels
• Bake To Perfection
• Rest and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Perfect for a weeknight dinner or a gathering, these pinwheels not only wow with their inviting appearance but also deliver on taste. And the best part? You don’t need to be a culinary expert to nail it. Grab your ingredients, follow a few simple steps, and you’ll be on your way to a dish that’s bound to be a crowd-pleaser. Ready to get rolling? Let’s jump into this mouthwatering recipe!

Why This Recipe Works

This Easy Flank Steak Pinwheels recipe utilizes tender flank steak and delightful fillings to create an impressive dish that’s both visually appealing and delicious. The combination of pesto, prosciutto, parmesan cheese, and baby spinach presents a burst of flavors that enhances the natural richness of the steak, making it perfect for any occasion.

The pesto brings a fresh, herby note, while the prosciutto adds a lovely salty bite. Parmesan cheese contributes a creamy texture, and spinach gives a nice earthy feel. Each ingredient plays its role beautifully, creating a well-balanced dish that’s sure to make your taste buds dance!

Why You’ll Love This Easy Flank Steak Pinwheels

You’ll fall in love with these Easy Flank Steak Pinwheels not only for their mouthwatering taste but also for their simplicity. This dish elevates your dinner table without requiring hours in the kitchen. Just imagine serving these pinwheels at your next family gathering. They are sure to impress with little effort on your part!

Perfect for weeknight meals or entertaining guests, these pinwheels are sure to become a staple in your cooking repertoire. They are easy to adapt and can be customized with different fillings, adding to their appeal. So, whether you’re cooking for your family or hosting friends, these pinwheels won’t let you down!

Ingredients

• 1-2 tablespoons extra virgin olive oil
• 1 1/2 pounds flank steak, pounded thin
• Salt and pepper to taste
• 1/4 cup prepared pesto
• 1/4 pound thinly sliced prosciutto
• 1/3 cup grated Parmesan cheese
• 1 cup loosely packed baby spinach

Preparing The Flank Steak Pinwheels

Preheat and Prepare the Steak

Start by preheating your oven to 350°F. Place the flank steak on a cutting board and use a meat tenderizer to flatten it to an even thickness. This helps it cook more uniformly. Generously season both sides with salt and pepper, adding just the right amount of flavor.

Spread The Flavorful Pesto

Using a spatula, spread a thin layer of prepared pesto over the entire surface of the steak. Make sure to leave about 1/2 inch uncovered around the edges for easy rolling. This step ensures that every bite is packed with that lovely pesto flavor, creating a delicious base for your pinwheels.

Layer The Savory Fillings

Begin layering with slices of prosciutto, slightly overlapping them for an even coverage. Next, sprinkle grated Parmesan cheese evenly over the prosciutto, followed by a generous handful of baby spinach. This colorful and tasty arrangement adds texture and taste to each pinwheel!

Roll and Secure The Pinwheels

Carefully roll the steak up tightly from one end to the other. Once rolled, tie the steak securely with kitchen twine in about six spots along its length. This keeps everything nice and snug. After that, slice the roll into pinwheels, aiming for 6-8 slices depending on desired thickness. Watch those beautiful layers emerge as you cut!

Sear The Pinwheels

In a skillet, heat the olive oil over medium-high heat. Once hot, add the pinwheels and brown them for about 2 minutes on each side. Make sure to work in batches if necessary to avoid overcrowding the pan, which helps them achieve a beautiful golden crust.

Bake To Perfection

After browning, transfer all the pinwheels to a cast iron skillet and place in the preheated oven. Bake for approximately 15 minutes or until cooked to your liking. Keeping an eye on the time will ensure beautifully cooked steak.

Rest and Serve

Once baked, remove the steak pinwheels from the skillet, allowing them to rest on a cutting board for about 5 minutes before slicing to serve. Resting helps redistribute the juices, making every bite tender and delicious.

Serving Suggestions

Pair these Easy Flank Steak Pinwheels with a fresh salad or roasted vegetables to create a well-rounded meal. They also work wonderfully on a charcuterie board with cheese and crackers! The vibrant colors and textures will draw your guests in, making it hard for anyone to resist.

Tips for Success

• Ensure your flank steak is pounded evenly to promote uniform cooking. This simple tip can make a big difference!
• Experiment with different fillings such as mushrooms or bell peppers for a unique twist. Feel free to get creative!
• Let the pinwheels rest after cooking to achieve juicier results. Patience pays off when it comes to flavor!

Variations

Feel free to customize the filling! Substitute pesto with sun-dried tomato spread, swap out prosciutto for turkey, or use mozzarella cheese instead of parmesan to create a new flavor profile. The possibilities are endless, so don’t hesitate to try new things!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. Having these homemade pinwheels ready to go can turn a busy day into a delightful one!

Pairing Ideas

These delicious pinwheels pair excellently with a bold red wine or a refreshing white wine. A side of garlic bread or creamy mashed potatoes rounds out the meal beautifully. Create a feast that’s not only delicious but also appealing to the eyes!

FAQs

1. Can I make flank steak pinwheels ahead of time?
Yes, you can prepare the pinwheels a day in advance, refrigerate them, and simply bake them when ready to serve. This makes entertaining a breeze!

2. What is flank steak?
Flank steak is a cut of beef taken from the abdominal muscles of the cow, known for its rich flavor and lean texture. It’s perfect for this recipe!

3. Can I use a different cut of meat?
Yes, you can substitute with skirt steak or even chicken if you prefer a different protein. The cooking method remains the same!

4. How do I know when the steak is cooked?
Use a meat thermometer; the internal temperature should reach 145°F for medium-rare. Keeping track of temperature ensures perfect steak every time.

5. Can I freeze the pinwheels?
Absolutely! Wrap them tightly and store in the freezer for up to 3 months. Thaw in the refrigerator before cooking for a quick meal option.

These Easy Flank Steak Pinwheels are the perfect blend of elegance and simplicity, making them a must-try for any cooking enthusiast. With their tender texture and delightful fillings, you’ll find that this recipe not only meets but exceeds your dinner expectations. Whether it’s a cozy family dinner or a festive gathering, these pinwheels will surely be a hit!

More Easy Main Dishes Recipes:

• Butter Stuffed Dates
• Grilled Pineapple Chicken
• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon

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