Fried Oreos

Fried Oreos are a fun and indulgent treat that brings the fairground experience straight to your kitchen! Picture this: golden, crispy batter hugging a warm, gooey Oreo cookie inside. It’s no surprise that these sweet bites have become a beloved favorite at carnivals and fairs. But why wait for the next summer fair when you can easily whip up a batch at home? With a few simple ingredients and a little bit of know-how, you’ll be enjoying Fried Oreos before you know it. Gather your friends and family, because this delightful recipe is perfect for sharing or simply indulging in a cozy night with a sweet treat. Let’s get started on this journey to fried bliss!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Fried Oreos
• Ingredients for Fried Oreos
• How to Make Fried Oreos
• Whisk Together Dry Ingredients
• Mix in Wet Ingredients
• Heat the Oil
• Coat the Oreos
• Fry to Golden Perfection
• Drain and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

Fried Oreos combine the joy of crispy, deep-fried batter with the sweet indulgence of everyone’s favorite cookie. With just a few simple ingredients and easy steps, you can create that fairground treat experience right in your own kitchen. The batter serves as a light, fluffy coat that enhances the beloved cookie’s flavors. Plus, frying involves a quick, high-temperature cooking method that ensures your treats cook to golden perfection every time. What’s not to love?

Why You’ll Love This Fried Oreos

Not only are Fried Oreos a delightful dessert, but they also evoke feelings of nostalgia from childhood fairs and carnivals. Remember the sounds of laughter and, of course, the delicious scent of fried goodies? This recipe brings all those memories back. It’s perfect for a fun family treat, a gathering with friends, or even just a cozy night in. Every bite offers warmth and sweetness, reminding you of carefree days filled with joy.

Ingredients for Fried Oreos

To make Fried Oreos, you’ll need simple ingredients that are probably already in your kitchen:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 3 cups vegetable oil (for frying)
• 36 Oreos (1 package, 14.3 oz)
• Powdered sugar (for garnish)

These items come together beautifully to create the crispy, sweet treat everyone loves.

How to Make Fried Oreos

Whisk Together Dry Ingredients

Start by combining the flour, sugar, baking powder, and salt in a medium bowl. This mixture forms the base for the batter. Make sure to mix well so that the baking powder and sugar are evenly distributed throughout the flour.

Mix in Wet Ingredients

Next, it’s time to add the wet ingredients. Pour in the milk, crack in the egg, and add the melted butter to your dry mixture. With a whisk, blend these ingredients together until the batter is smooth. It’s okay if you leave a few lumps; they add texture! Once mixed, let your batter rest for about 5 minutes. This small step helps improve the fluffiness when frying.

Heat the Oil

While your batter is resting, it’s time to heat the oil. In a large pot, get 3 cups of vegetable oil ready and heat it to 350°F. To check if it’s hot enough for frying, you can drop a small amount of batter into the oil; if it sizzles immediately, you’re good to go! Also, prepare a plate lined with paper towels to drain your Fried Oreos once they’re done.

Coat the Oreos

It’s time to coat those Oreos! Dip each cookie into the batter, ensuring it’s fully covered. A great trick is to use two forks for this: one to hold the Oreo and the other to help coat it with batter. Let any excess drip off before carefully placing the coated Oreo into the hot oil.

Fry to Golden Perfection

Now, let’s fry those Oreos! Lower 3-4 coated cookies into the hot oil, but don’t overcrowd the pot. Fry them for about 1 minute until they’re golden brown. Then, flip them over and continue frying for another minute until they’re evenly cooked.

Drain and Serve

Using a slotted spoon, gently remove the Fried Oreos from the oil and lay them on the paper towel-lined plate to drain. Let them cool for about 2 minutes. Finally, dust them generously with powdered sugar before serving. The warm, crispy coating combined with the sweet cookie inside is simply irresistible.

Serving Suggestions

Fried Oreos are best enjoyed warm and dusted with powdered sugar. For an extra indulgent treat, pair them with a scoop of vanilla ice cream. Drizzle with chocolate sauce, caramel, or fresh berries for a splash of flavor that really takes these treats over the top. You can even get creative by serving them as part of a dessert platter for a party!

Tips for Success

• Oil Temperature: Ensure that your oil reaches the right temperature of 350°F before adding the cookies. If it’s not hot enough, your Fried Oreos will turn soggy instead of crispy.
• Avoid Overcrowding: Fry only a few cookies at a time. Overcrowding lowers the oil temperature and can result in uneven cooking, preventing that perfect fry.
• Let the Batter Rest: Allowing the batter to sit for a bit creates a fluffier texture when frying. It’s a simple trick that makes a difference!

Variations

Feeling adventurous? You can try different flavored Oreos for a fun twist, like mint or peanut butter. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can even spice things up by adding a pinch of cinnamon or nutmeg to the batter for an extra kick of flavor.

Storage Tips

If you happen to have any leftovers (which is rare), store your Fried Oreos in an airtight container in the refrigerator for up to 2 days. For reheating, use an air fryer to regain that crispy texture. Just be careful not to soggy them while reheating!

FAQs

1. Can I make Fried Oreos ahead of time?
While they taste best fresh, you can prepare the batter in advance and fry them just before serving.

2. What can I do with leftover batter?
If you have any leftover batter, consider using it to whip up a mini pancake or funnel cake.

3. Can I freeze Fried Oreos?
Absolutely! You can freeze them, just make sure they’re fully cooled before placing them in a freezer-safe container.

4. Can I use a different type of cookie?
Yes, feel free to experiment with various cookies like chocolate chip or Nutter Butter to create a unique treat!

5. How can I customize the flavor?
Consider adding vanilla extract or different flavored extracts to the batter, or roll the fried cookies in crushed nuts before dusting with powdered sugar for a fun twist!

With their crispy batter and gooey center, Fried Oreos evoke pure joy and sweetness. Whether you’re celebrating a special occasion or simply treating yourself, these delightful treats will undoubtedly bring smiles. Enjoy every indulgent bite!

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Lemon Bars
• Fresh Rhubarb Pie

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