Garlic Butter Chicken with Buttered Noodles

Garlic Butter Chicken with Buttered Noodles is one of those comforting dishes that makes you feel right at home. The aroma of garlic, melt-in-your-mouth butter, and tender chicken creates a vibe that wraps around you like a warm blanket. Picture this: you’re in the kitchen, and as you sauté the garlic and chicken, the delicious scents fill your space, making even the busiest day seem less hectic. It’s perfect for a cozy family dinner or an easy weeknight meal that doesn’t make you feel like you’ve put in too much effort but still impresses everyone sitting at the table. Trust me, once you try this recipe, it’s going to become a go-to dish you’ll be excited to make again and again!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Garlic Butter Chicken with Buttered Noodles
• Ingredients
• Preparation Methods
• Prepare the Noodles
• Season the Chicken
• Cook the Chicken
• Make the Garlic Butter Sauce
• Combine the Chicken and Noodles
• Garnish and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Garlic Butter Chicken with Buttered Noodles recipe strikes a perfect balance between simple preparation and rich, comforting flavors. The combination of garlic, butter, and tender chicken creates a dish that’s not only satisfying but also deeply aromatic, filling your home with irresistible scents. The noodles add a hearty touch, making every bite feel indulgent without demanding hours in the kitchen. Plus, the quick cooking time means you can whip it up on even the busiest evenings, proving that delicious meals can be simple and effortless.

Why You’ll Love This Garlic Butter Chicken with Buttered Noodles

This dish is an ideal weeknight dinner that combines comforting buttery noodles with luscious garlic-infused chicken. It’s quick to prepare yet feels indulgent, making it suitable for family meals or impressing guests without too much effort. The balance of flavors is incredibly appealing, and the visual presentation is equally delightful, ensuring everyone at your table will be eager to dig in. Enjoy this comforting meal while creating unforgettable moments with loved ones.

Ingredients

• For the Chicken:
• 1 ½ lbs chicken tenders
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

• For the Buttered Noodles:

• 12 oz fettuccine or egg noodles
• 4 tbsp unsalted butter
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation Methods

Prepare the Noodles

Begin by cooking the noodles according to package instructions. Regardless of whether you choose fettuccine or egg noodles, boil them in salted water until they’re al dente. Once cooked, drain the noodles and set them aside for later; they’ll be waiting to join the garlic butter goodness.

Season the Chicken

While your noodles are cooking, generously season the chicken tenders with salt and pepper on both sides. This simple step ensures every bite bursts with flavor. If you decide to use larger chicken breasts, just slice them into bite-sized pieces to help them cook more quickly.

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. When hot, add the seasoned chicken and let it cook for about 5-6 minutes per side. You want them golden brown and cooked through. Just keep an eye on the clock, as chicken tenders can turn dry quickly if overcooked.

Make the Garlic Butter Sauce

Once the chicken is cooked to perfection, lower the heat slightly and add the unsalted butter to the pan. When the butter melts and starts to bubble, toss in the minced garlic. Stir it for 1-2 minutes until it becomes fragrant—be careful here, as garlic can burn easily, which will change the taste.

Combine the Chicken and Noodles

After the chicken has lovingly soaked in that delicious garlic butter sauce, set it aside. In the same skillet, add the drained noodles along with a bit more unsalted butter and the grated Parmesan cheese. Toss everything together until each noodle is coated and the cheese melts into the mix, creating a creamy, dreamy sauce.

Garnish and Serve

To serve, plate the buttery noodles first, then top them with the garlic butter chicken. Don’t forget to sprinkle fresh parsley on top for that pop of color and added flavor. Serve hot and watch everyone at your table dig in with joy!

Serving Suggestions

This Garlic Butter Chicken with Buttered Noodles pairs nicely with a fresh garden salad or some steamed vegetables for a complete meal. If you enjoy a little extra kick, a glass of crisp white wine complements the garlic and butter beautifully. The combination rounds out the entire experience, making your meal feel even more special.

Tips for Success

• Fresh Ingredients: Always use fresh garlic instead of pre-minced options. This little switch maximizes flavor and aroma in your dish.
• Even Cooking: Cut chicken pieces into similar sizes for uniform cooking, so everything cooks at the same pace.
• Don’t Rush: Let the garlic infuse into the butter slowly, but keep a close eye on it to avoid burning. The right flavor comes from that perfect balance.

Variations

• Adding Vegetables: Incorporating something like sautéed spinach, broccoli, or peas not only adds nutrients but also a splash of color to your meal.
• Protein Swap: If you’re in the mood for something different, try substituting chicken with shrimp or tofu for a delightful change.
• Cheese Choices: Feel free to explore different hard cheeses such as Pecorino or Romano for unique flavors.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, reheat them gently in a skillet over low heat. Add a splash of water or an extra bit of butter to keep everything moist; nobody wants dry pasta!

FAQs

1. Can I use chicken breasts instead of tenders?
Yes! But slice them into bite-sized pieces for quicker cooking.

2. What other types of noodles can I use?
Fettuccine and egg noodles are best, but spaghetti or linguine works great too.

3. How do I make this dish gluten-free?
Simply use gluten-free pasta alternatives and ensure any butter used is gluten-free as well.

4. Can I prepare this recipe in advance?
Cooking the chicken and noodles ahead of time is fine, but for the freshest flavor, try to combine them just before serving.

5. How spicy is this dish?
It’s mild, but if you’re looking for heat, sprinkle in some red pepper flakes for that extra kick.

Garlic Butter Chicken with Buttered Noodles is truly a delightful meal that harmonizes simplicity and flavor. Whether it’s a cozy family dinner or a gathering with friends, this recipe radiates warmth and comfort, making it a meal to cherish and savor. Enjoy every moment as you bring this dish to the table; it’s bound to become a cherished part of your cooking repertoire!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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