Ingredients
Scale
- 1 ½ lbs chicken tenders
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 12 oz fettuccine or egg noodles
- 4 tbsp unsalted butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the noodles in salted water until al dente. Drain and set aside.
- Season chicken tenders with salt and pepper on both sides.
- Heat olive oil in a large skillet and cook chicken for 5-6 minutes per side until golden brown.
- Add unsalted butter to the pan, followed by minced garlic. Stir until fragrant.
- Combine the drained noodles with more butter and Parmesan cheese, tossing until well coated.
- Serve the buttery noodles topped with garlic butter chicken and garnish with parsley.
Notes
Use fresh garlic for maximum flavor.
Cut chicken into similar sizes for even cooking.
Don’t rush the garlic infusing process; avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Calories: 600
- Sugar: 1
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 30
- Cholesterol: 100