Garlic Parmesan Corn

Garlic Parmesan Corn is one of those dishes that can make a simple meal feel special. Imagine sweet, grilled corn brushed with rich garlic oil and topped with melty, savory Parmesan cheese. It’s a perfect side that complements almost any main dish. Whether you’re cooking for a casual weeknight dinner or a festive gathering, this recipe fits right in. It’s straightforward enough to whip up quickly, so it’s great for busy nights. Plus, I guarantee your family and friends will rave about it. Each bite is a delightful harmony of flavors, and can you really resist the allure of garlic and cheese? I didn’t think so! Let’s dig into this enticing recipe that’s sure to be a hit.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Garlic Parmesan Corn
• Ingredients
• How to Make Garlic Parmesan Corn
• Preparing the Corn
• Mixing the Garlic Oil Mixture
• Brushing the Corn
• Grilling the Corn
• Adding the Finishing Touch
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

Garlic Parmesan Corn is a simple yet indulgent side dish that elevates any meal. The combination of garlic oil and freshly grated Parmesan cheese enhances the natural sweetness of the corn, creating a harmony of flavors that’s irresistible. The use of fresh corn really makes a difference. You get that crunchy texture and sweet taste that just makes your taste buds dance. Plus, the garlic and cheese kick it up a notch, making it unforgettable. When you grill the corn, you get those lovely charred bits that add more depth to the dish.

Why You’ll Love This Garlic Parmesan Corn

This dish comes together quickly, making it perfect for weeknight dinners, barbecues, or special gatherings. It’s so easy—prepare a few ingredients, throw them together, and you’ve got something amazing. The balance of savory and cheesy notes with the fresh taste of corn ensures it’s a crowd-pleaser for adults and kids alike. You won’t find anyone turning away from a plate of ooey-gooey, cheesy corn! Plus, it’s versatile enough to pair with just about anything you’re serving.

Ingredients

• 4 ears of corn (approximately 1.5 lbs)
• 2.5 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil
• 3 tablespoons grated Parmesan cheese

How to Make Garlic Parmesan Corn

Preparing the Corn

To kick things off, let’s prep the corn. Grab those ears and start by removing the husks and any leftover silk. Give them a nice rinse under cold water. This is a quick step, but it’s essential for clean, tasty corn.

Mixing the Garlic Oil Mixture

Next, it’s time to whip up the garlic oil. In a medium-sized bowl, combine the olive oil, minced garlic, salt, pepper, and dried basil. Make sure to mix everything well until it’s fully incorporated. You want those flavors to mingle so that each bite is full of goodness.

Brushing the Corn

Grab a basting brush and get ready to coat the corn. Generously brush each ear with the garlic oil mixture, covering every side. Don’t be shy with the oil; this is where the flavor lives!

Grilling the Corn

Now, fire up your grill to medium-high heat, around 400°F. Once it’s hot, place the prepared corn on the grill. Grill each ear for about 20 minutes, turning them halfway through. This helps ensure even cooking and that lovely char you want.

Adding the Finishing Touch

After about 20 minutes, the corn should be tender and slightly charred. Remove it from the grill and, while it’s still hot, sprinkle the grated Parmesan cheese over each ear. The heat will allow the cheese to melt ever so slightly, making it even more delicious.

Serving Suggestions

Garlic Parmesan Corn pairs beautifully with grilled meats, like chicken or steak. Picture a bright summer’s day with good food and good friends—this corn fits right in. You can serve it alongside a fresh salad or your favorite barbecue dishes for a delightful summer feast. Don’t forget to add a wedge of lime or lemon for some extra brightness!

Tips for Success

• Choose fresh corn: The flavor will be unbeatable.
• Turn the corn regularly: This helps achieve even grilling and a perfect char.
• Adjust the spices: Feel free to make it your own. A pinch of red pepper flakes can give it an exciting kick!

Variations

If you’re looking to mix things up, here are some ideas. For a cheesy twist, try adding a sprinkle of smoked paprika or chili powder. If you love herbs, mix in fresh basil or parsley for a burst of freshness. Interested in a different flavor profile? You can swap the Parmesan cheese for feta or queso fresco. Each variation brings something unique to the table!

Storage Tips

Have leftovers? No problem! Store any Garlic Parmesan Corn in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat gently on the grill or in the microwave before serving.

Pairing Ideas

Complement this Garlic Parmesan Corn with a chilled glass of white wine or a light lager. It goes perfectly with grilled shrimp, seasoned chicken, or even a hearty vegetable platter. The key is to find flavors that enhance each other, creating a perfect meal.

FAQs

1. Can I make Garlic Parmesan Corn in the oven?
Absolutely! You can bake the corn in the oven at 400°F for about 25-30 minutes. Just remember to brush with the garlic mixture for flavor.

2. How do I know when the corn is done?
The corn should be tender and may have a slight char. You can pierce it with a fork to check for doneness, which helps determine if it’s ready.

3. Is it possible to make this dish ahead of time?
While the corn is best served immediately for optimal flavor, you can prepare the garlic oil mixture in advance. Just brush it on right before grilling.

4. Can I use frozen or canned corn for this recipe?
Fresh corn is recommended, but frozen corn works too. Just adjust the grilling time accordingly, keeping an eye on it.

5. How can I keep the corn from sticking to the grill?
Preheating the grill and brush it with a little oil before placing the corn on helps prevent sticking. That way, you can easily turn those delicious ears!

Garlic Parmesan Corn is a delightful, flavorful side dish that brings a burst of freshness and richness to any table. Perfect for summer barbeques or cozy family dinners, this recipe highlights the beauty of seasonal ingredients. Easy to prepare and a definite crowd-pleaser, it will quickly become a favorite! Enjoy the enticing blend of garlic and Parmesan with each delicious bite, and make it a regular on your menu.

More Easy Main Dishes Recipes:

• Sloppy Joe Dip
• Bacon Blue Cheese Corn Salad
• The Best Steak Marinade
• Olive Garden Chicken Pasta

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