Ingredients
Scale
- 4 ears of corn (approximately 1.5 lbs)
- 2.5 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried basil
- 3 tablespoons grated Parmesan cheese
Instructions
- Remove the husks and silk from the corn; rinse under cold water.
- Mix olive oil, minced garlic, salt, pepper, and dried basil in a bowl.
- Brush the garlic oil mixture generously over the corn.
- Grill the corn on medium-high heat for about 20 minutes, turning halfway.
- Sprinkle grated Parmesan cheese over the hot corn before serving.
Notes
Choose fresh corn for the best flavor.
Turn the corn regularly while grilling for even cooking.
Adjust spices to your liking; add red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 4
- Cholesterol: 5