Ingredients
Scale
- 1 box of gluten-free sugar cookie mix (e.g., Pillsbury Gluten Free Sugar Cookies)
- 1 stick of softened butter
- 1 large egg
- 1 tub of blue frosting (e.g., Pillsbury Funfetti Aqua Blue Frosting)
- 1 package of mini marshmallows
- Blue sprinkles
Instructions
- Combine softened butter, egg, and cookie mix in a large bowl to form a smooth dough.
- Roll the dough into small balls and flatten them slightly.
- Bake on a parchment-lined baking sheet until edges are lightly golden.
- Cool the cookies completely before frosting.
- Spread blue frosting on each cookie, adding mini marshmallows for clouds.
- Sprinkle with blue sprinkles to mimic rain.
Notes
Ensure cookies cool completely before decorating to prevent melting frosting.
Use various marshmallow sizes for unique cookie designs.
Consider mixing in chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg