Gluten Free Strawberry Sugar Cookies

These Gluten Free Strawberry Sugar Cookies are the perfect treat for those who love a little sweetness with a fruity twist. Imagine biting into a soft, chewy cookie that’s bursting with strawberry flavor. Whether you’re gluten-sensitive or simply looking for a delicious cookie recipe, these treats will satisfy your sweet tooth without compromising on taste. Anyone can whip them up with just a few simple ingredients found in most pantry staples. Plus, they’re great for any occasion—be it a casual snack, a festive party, or a special gathering. So grab your apron and let’s get those ovens prepped for some scrumptious baking!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Gluten Free Strawberry Sugar Cookies
• Ingredients
• Prepare Freeze-Dried Strawberries Powder
• Blend the Strawberries
• Cream the Butter and Sugar
• Combine Butter and Sugar
• Mix Wet Ingredients
• Add Egg and Vanilla
• Combine Dry Ingredients
• Add Flour Mixture
• Incorporate Strawberry Jam
• Blend in Strawberry Jam
• Shape the Dough
• Scoop and Chill
• Preheat the Oven
• Prepare for Baking
• Bake the Cookies
• Bake and Cool
• Prepare the Strawberry Glaze
• Mix Butter and Sugar
• Frost the Cookies
• Apply the Glaze
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

The beauty of these cookies lies in their remarkable flavor profile. The sweet and tangy notes of strawberries harmonize perfectly, bringing joy with every bite. Additionally, the gluten-free ingredients ensure that no one misses out on their deliciousness. Most importantly, the process is easy to follow, leading to soft and chewy cookies that are irresistible.

Why You’ll Love This Gluten Free Strawberry Sugar Cookies

These cookies aren’t just for those avoiding gluten; they’re a delightful treat for everyone. They’re straightforward to make, requiring common ingredients that are probably already in your kitchen. You’ll find they can fit into any scenario, be it a cozy night in or a holiday celebration.

Ingredients

• ½ cup unsalted butter, room temperature
• ¾ cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup strawberry jam
• 1 ½ cups gluten-free all-purpose baking flour
• 1 tablespoon cornstarch
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup freeze-dried strawberries (1 bag, 0.7 ounce)
• 2 tablespoons butter, softened (for glaze)
• 2 cups powdered sugar
• 3–4 tablespoons strawberry jam (for glaze)
• 2–3 tablespoons milk (as needed to thin glaze)

Prepare Freeze-Dried Strawberries Powder

Blend the Strawberries

Start by adding the freeze-dried strawberries to a blender or food processor. Blend until finely powdered, then set aside for later use. This step enhances the flavor in each bite, making your cookies special.

Cream the Butter and Sugar

Combine Butter and Sugar

In a mixing bowl, cream together the room temperature butter and white sugar using an electric mixer for about 30 seconds until light and fluffy. This process adds air, making your cookies light and delightful.

Mix Wet Ingredients

Add Egg and Vanilla

Incorporate the egg and vanilla extract into the butter-sugar mixture. Beat until everything is well combined. The richness of the egg will help create that tender texture.

Combine Dry Ingredients

Add Flour Mixture

In a separate bowl, whisk together the gluten-free flour, cornstarch, baking soda, and salt. Gradually add this mix to the wet ingredients, beating until mostly combined. This ensures an even distribution of the dry ingredients, contributing to a lovely cookie structure.

Incorporate Strawberry Jam

Blend in Strawberry Jam

Next, add the ¼ cup of strawberry jam into the dough mix. Beat until everything is combined. The jam infuses the cookies with that delightful strawberry essence.

Shape the Dough

Scoop and Chill

Using a lightly greased medium cookie scoop, portion the dough onto a baking sheet lined with parchment paper. Chill the cookie dough in the fridge for 1 hour. This step is crucial, as it helps keep the cookies from spreading too much while baking.

Preheat the Oven

Prepare for Baking

While the dough chills, preheat your oven to 350°F (175°C). This sets the stage for the perfect baking environment.

Bake the Cookies

Bake and Cool

Once chilled, space the cookies between two baking sheets to allow for spreading. Bake for 13-16 minutes or until the edges are golden. Once they’re done, allow the cookies to cool completely. They’ll be soft at first but will firm up as they cool down.

Prepare the Strawberry Glaze

Mix Butter and Sugar

In a clean bowl, beat together the softened butter and powdered sugar. Gradually add in strawberry jam and milk until you reach your desired glaze consistency. The glaze adds a final touch of sweetness and a beautiful sheen to your cookies.

Frost the Cookies

Apply the Glaze

Once the cookies have cooled, frost each one generously with the strawberry glaze. Enjoy the sweet, tangy flavors that truly set these cookies apart!

Serving Suggestions

• Pair these cookies with a scoop of vanilla ice cream for an indulgent treat that complements the strawberry flavor perfectly.
• Serve alongside fresh strawberries to create a refreshing contrast in flavors and textures.

Tips for Success

• Ensure the butter is at room temperature for optimum creaming. This step helps in achieving a fluffy and well-mixed dough.
• Do not skip the chilling step; it helps prevent spreading and achieves that desired chewy texture.

Variations

• If you want to switch it up, substitute strawberry jam with raspberry or blueberry for a different flavor profile.
• For added crunch and texture, feel free to add chopped nuts into the mix.

Storage Tips

• Store cookies in an airtight container at room temperature for up to five days to maintain freshness.
• For longer storage, freeze the cookies in a single layer. Once frozen, transfer them to a zip-top bag to enjoy later.

FAQs

Q1: Can I use fresh strawberries instead of freeze-dried?
A1: Fresh strawberries will alter the texture of the cookies. It’s best to stick with freeze-dried to maintain consistency.

Q2: Is this recipe dairy-free?
A2: You can easily adapt the recipe by using dairy-free butter or margarine.

Q3: How can I make these cookies more decadent?
A3: Try adding chocolate chips or a drizzle of melted chocolate on top for an extra indulgent treat.

Q4: Can I prepare the dough in advance?
A4: Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. This offers convenience without sacrificing flavor.

Q5: Are these cookies suitable for holidays?
A5: Absolutely! They make a cheerful addition to any holiday cookie platter, bringing smiles wherever they go.

These Gluten Free Strawberry Sugar Cookies are sure to impress, perfectly blending chewy texture with fruity delight. So, gather your ingredients, bring a friend into the kitchen, and enjoy the fun of making these delicious cookies together!

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Lemon Bars
• Fresh Rhubarb Pie

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