Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Hot fudge sauce (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch pie plate or springform pan.
- Melt butter and 2 cups of chocolate chips in a microwave-safe bowl.
- Beat eggs, sugar, and vanilla in a large mixing bowl until light and fluffy.
- Mix in the cooled chocolate mixture until incorporated.
- Fold in flour, baking powder, and salt gently.
- Add the remaining chocolate chips for extra gooeyness.
- Pour the batter into the greased pan and spread evenly.
- Bake for 35-40 minutes until the center is puffed and slightly jiggly.
- Cool completely at room temperature before serving with hot fudge sauce.
Notes
Ensure all ingredients are at room temperature for better mixing.
Avoid overbaking to maintain the desired gooey texture.
Experiment with different chocolate chip types for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 180
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 50