Ingredients
Scale
- 12 Oreo cookies
- 1 cup white candy coating wafers
- 1 package black fondant
- Graduation cap silicone fondant mold
- 2 piping tip and disposable piping bags (optional)
Instructions
- Press black fondant into the graduation cap silicone mold.
- Melt white candy coating wafers in a microwave-safe bowl until smooth.
- Dip each Oreo cookie into the melted candy coating, gently tapping off excess.
- Set the coated Oreos on parchment paper to cool.
- Decorate with additional candy coating if desired.
- Place fondant caps on the coated Oreos while the coating is warm.
Notes
Knead the fondant well before pressing into the mold for best results.
Reheat candy coating if it hardens.
Store Oreos in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg