Grandma’s Lemon Meringue Pie

Grandma’s Lemon Meringue Pie is more than just a dessert; it’s a slice of cherished memories and warm family gatherings. When I think about my grandma, I remember her bustling around the kitchen, her apron a bit floury, as she whipped up this classic pie. The smell of fresh lemons filled the air, and I couldn’t help but feel excited about the treat that was coming. Each slice delivered a perfect mix of tangy lemon filling wrapped in a light, fluffy meringue that made everyone smile. It feels like a hug on a plate, connecting generations through its delightful taste. If you’re looking to recreate those heartwarming moments, you’re in for a treat! Let’s get started on making Grandma’s Lemon Meringue Pie together!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Grandma’s Lemon Meringue Pie
• Ingredients
• Preparing the Pie Crust
• Preheat Oven and Prepare Pie Crust
• Making the Lemon Filling
• Combine Dry Ingredients
• Add Liquid Ingredients
• Thicken the Filling
• Transfer Filling to Pie Shell
• Making the Meringue
• Whip Egg Whites
• Add Sugar Gradually
• Spread Meringue Over Pie
• Baking the Pie
• Bake Meringue Topped Pie
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Grandma’s Lemon Meringue Pie recipe combines a creamy, tangy lemon filling with light, fluffy meringue, creating a delightful balance of flavors and textures. The use of fresh lemon juice and zest enhances the pie’s brightness, while the combination of cornstarch and flour ensures the filling thickens perfectly. This traditional dessert is a nostalgic nod to family gatherings, evoking heartwarming memories and cherished moments.

Why You’ll Love This Grandma’s Lemon Meringue Pie

You’ll love this pie for its nostalgic flavors and beautiful presentation. The bright, sunny lemon filling contrasts beautifully with the meringue’s soft peaks, bringing a touch of elegance to any occasion. It’s a hit for spring celebrations, potlucks, or simply a sweet treat to brighten your day. Plus, the soothing process of making this pie, from the buttery crust to the airy meringue, provides a fulfilling baking experience!

Ingredients

• 1 9-inch frozen pie crust
• 1 ½ cups water
• Juice and zest of 2 lemons
• 4 egg yolks, beaten
• 4 egg whites
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 cup granulated sugar (for filling)
• 6 tablespoons granulated sugar (for meringue)

Preparing the Pie Crust

Preheat Oven and Prepare Pie Crust

Preheat your oven to 350°F. Unroll the frozen pie crust and carefully press it into a greased 9-inch pie pan, ensuring it adheres well to the edges and bottom. To prevent bubbling, weigh down the crust with beans, rice, or ceramic weights. Bake for 12 – 15 minutes until golden around the edges.

Making the Lemon Filling

Combine Dry Ingredients

In a medium saucepan, whisk together 1 cup of granulated sugar, flour, cornstarch, and salt until well-combined.

Add Liquid Ingredients

Slowly pour in the water along with the fresh lemon juice and zest. Bring this mixture to a boil over medium heat, stirring continuously.

Thicken the Filling

Once boiling, add the 2 tablespoons of unsalted butter. In a separate small bowl, gradually mix half a cup of the hot sugar mixture into the beaten egg yolks, whisking constantly to temper the eggs. Combine this egg yolk mixture back into the saucepan and cook until thickened, stirring consistently.

Transfer Filling to Pie Shell

Remove the thickened lemon filling from heat and pour it into the pre-baked pie crust, smoothing the top with a spatula.

Making the Meringue

Whip Egg Whites

In a clean, glass or metal mixing bowl, beat the 4 egg whites until foamy.

Add Sugar Gradually

While whipping, gradually add the remaining 6 tablespoons of granulated sugar, continuing to beat until stiff peaks form and the meringue is glossy.

Spread Meringue Over Pie

Carefully spread the meringue over the lemon filling, ensuring you seal the edges to prevent shrinking.

Baking the Pie

Bake Meringue Topped Pie

Bake the pie in the preheated oven for about 10 minutes, or until the meringue is lightly golden.

Serving Suggestions

Serve your delicious Grandma’s Lemon Meringue Pie chilled, garnished with lemon slices or fresh berries for a refreshing touch. Adding a dollop of whipped cream makes it even more indulgent.

Tips for Success

• Use fresh lemon juice and zest for the best flavor.
• Ensure your mixing bowls and utensils are grease-free for optimal meringue whipping.
• Seal the meringue edges well to prevent it from shrinking during baking.

Variations

• Berry Twist: Add a layer of fresh berries beneath the lemon filling for a fruity surprise.
• Chocolate Delight: Incorporate cocoa powder into the meringue for a chocolatey flavor contrast.

Storage Tips

If you have leftovers, store the pie in the refrigerator covered with plastic wrap. It’s best enjoyed within two days for optimal freshness.

Pairing Ideas

Pair this pie with a light-bodied dessert wine or a chilled iced tea for a refreshing culinary experience.

FAQs

1. Can I use a homemade pie crust instead of frozen?
Yes, a homemade crust will work beautifully!

2. How do I know when the meringue is done?
It should be glossy with stiff peaks and should not run when you spoon it.

3. Can I make this pie a day in advance?
Yes, but for best texture, it’s ideal to consume it the same day.

4. What can I use instead of cornstarch?
You can substitute cornstarch with arrowroot powder or an additional amount of flour.

5. Why is my meringue weeping?
This could occur due to excess moisture; make sure your bowl is clean and dry before whipping the egg whites.

This Grandma’s Lemon Meringue Pie captures the essence of homemade comfort food with its familiarity and freshness. The balance of creamy lemon filling and fluffy meringue makes each bite a delightful adventure. Whether you’re baking it for a special occasion or just to enjoy a sweet treat at home, this recipe is bound to become a family favorite. Don’t forget to share it with loved ones, embracing the memories that come with each slice.

More Easy Desserts Recipes:

• Fresh Rhubarb Pie
• The Best Carrot Cake
• Tiramisu Cookies
• Almond Cake with Roasted Strawberries and Rhubarb

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