Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon white vinegar
- 1 tablespoon whole milk
- 1 tablespoon green food coloring
- ½ cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
- In a separate bowl, beat the softened butter, granulated sugar, and light brown sugar until fluffy.
- Mix in the egg, vanilla extract, white vinegar, whole milk, and green food coloring until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in white chocolate chips if desired.
- Scoop dough onto the baking sheet, spacing 2 inches apart, and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure butter is softened but not melted for the best texture.
Do not overmix the dough after adding flour to keep cookies soft.
Add more or less food coloring for your desired shade of green.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg