Grilled Pineapple Chicken

Name: Grilled Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 cup vegetable oil; 1 teaspoon minced garlic; 1/2 teaspoon ground black pepper; 2 tablespoons brown sugar; 2 teaspoons chili garlic sauce; 1/2 cup soy sauce; 1 cup pineapple juice; 4 pounds chicken thighs; Pineapple rings (optional, for grilling)

Recipe By:

jesseca

Posted:

March 31, 2025

Updated:

March 31, 2025

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Grilled Pineapple Chicken is a recipe that brings together juicy chicken thighs and the sweet, caramelized magic of grilled pineapple. Imagine the pleasant aroma wafting from your grill, as those tender pieces of chicken soak up a zesty marinade, turning your backyard into a tropical paradise. This dish is not just about satisfying hunger; it’s about creating a delightful experience filled with vibrant flavors. Whether you’re hosting friends on a sunny afternoon or cooking for your family on a busy weeknight, this recipe is sure to please everyone around the table. It’s easy to prepare, cooks up quickly, and takes your taste buds on a mini-vacation. So, let’s get started on this delicious journey with Grilled Pineapple Chicken!

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Why This Recipe Works

Grilled Pineapple Chicken combines tender, juicy chicken thighs with a zesty marinade that infuses flavor. The caramelized grilled pineapple adds sweetness and a tropical twist, creating a balance of savory and sweet elements. This harmony of flavors is what makes each bite memorable. By using high heat grilling techniques, you get the chicken cooked to juicy perfection while also achieving that lovely char that enhances the overall taste.

Why You’ll Love This Grilled Pineapple Chicken

This dish is more than just a meal; it’s an experience! Picture a lively summer barbecue filled with vibrant flavors and delightful aromas. The ease of preparation and short marination time mean it’s perfect for weeknight dinners or weekend gatherings. Plus, who can resist the irresistible combination of grilled chicken and pineapple?

Ingredients

1/4 cup vegetable oil
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
2 tablespoons brown sugar
2 teaspoons chili garlic sauce
1/2 cup soy sauce
1 cup pineapple juice
4 pounds chicken thighs
Pineapple rings (optional, for grilling)

Marinade Preparation

Combine Marinade Ingredients

Start by whisking together the vegetable oil, minced garlic, black pepper, brown sugar, chili garlic sauce, soy sauce, and pineapple juice in a medium mixing bowl. Stir until the mixture is well blended—this marinade is the flavor bomb you’ve been waiting for!

Marinate the Chicken

Now, it’s time to place the chicken thighs in a large freezer bag. Pour the marinade over the chicken, making sure every piece is coated. Seal the bag tightly and refrigerate it for up to two hours. This will allow the flavors to really soak into the chicken, ensuring an explosion of taste when you grill it.

Grilling Procedure

Prepare the Chicken for Grilling

Before grilling, take the chicken thighs out of the marinade about 30 minutes in advance. Discard the leftover marinade; it’s time to crank up the flavor on the grill! Pat the chicken skin dry with paper towels, letting it sit at room temperature to air dry. This helps get a crispier skin.

Preheat the Grill

Preheat your charcoal or gas grill to medium-high heat. If you’re using charcoal, push all the hot coals to one side. This helps create designated hot and cool zones for better grilling control.

Grill the Chicken

Once your grill is ready, place the chicken thighs skin side down over the hot part of the grate. Grill them for about 10 minutes, allowing the skin to crisp up and gain that beautiful brown color.

Move Chicken to the Cool Side

Now, flip the chicken over and move it to the cooler side of the grill. Cook for another 10 to 20 minutes. Keep an eye on the internal temperature using a meat thermometer, aiming for 160°F (70°C)—this is where the chicken will be perfectly juicy.

Let the Chicken Rest

Once the chicken is done, remove it from the grill. Allow it to rest for about 15 minutes. This step is crucial; it ensures that the juices redistribute, making every bite succulent.

Grill Pineapple Rings

While the chicken is resting, take those optional pineapple rings and place them on the hot side of the grill. Grill the rings for about 2-3 minutes on each side until you see beautiful char marks and caramelization.

Serving Suggestions

When it’s time to serve, plate the Grilled Pineapple Chicken alongside the charred pineapple rings for a colorful presentation. This meal pairs wonderfully with a light salad, rice, or grilled vegetables. Each component adds to a balanced and delightful dining experience.

Tips for Success

Ensure good airflow in the grill for even cooking. Proper ventilation makes a noticeable difference in results.
Don’t skip the resting time. It helps the juices redistribute throughout the chicken, which is vital for flavor.
Feel free to experiment with different types of meat. Chicken breasts or even pork could be a fun twist; just adjust cooking times accordingly.

Variations

Swap out the chicken thighs for boneless chicken breasts. If you prefer a vegetarian option, try using tofu instead.
For added flavor, mix in fresh herbs like cilantro or mint into the marinade.
Serve with a sweet and spicy dipping sauce on the side to elevate the dish even further.

Storage Tips

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, use the oven or grill to maintain moisture and flavor.

Pairing Ideas

To truly enhance your Grilled Pineapple Chicken, pair it with a refreshing mojito or a crisp white wine. These drinks lift the tropical flavors even more. For sides, consider serving coconut rice or a vibrant corn salad to complete your meal.

FAQs

1. Can I use other fruits besides pineapple?
Absolutely! Mango or peach slices grill wonderfully and can add different flavor notes.

2. How long can I marinate the chicken?
For optimum flavor, stick to 1-2 hours. Going beyond 4 hours can alter the texture.

3. What’s the best way to know the chicken is done?
A meat thermometer is your best friend! Check for an internal temperature of 160°F (70°C).

4. Can this recipe be made in the oven?
Yes, you can bake the marinated chicken at 400°F (200°C) for about 25-35 minutes, turning halfway through for even cooking.

5. How do I reheat leftovers?
Reheat the chicken gently on the grill or stovetop over medium heat until warmed through; this keeps it moist and tender.

Grilled Pineapple Chicken is not just a dish; it’s a celebration of flavors that brings joy to any gathering. The combination of savory chicken with sweet pineapple creates a delightful culinary experience. So, embrace the bold, bright flavors and enjoy every moment this dish brings to your table. Whether you’re cooking for a crowd or enjoying a cozy night in, this vibrant meal will surely impress!

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Grilled Pineapple Chicken

Why This Recipe Works

Why You’ll Love This Grilled Pineapple Chicken

Ingredients