Ground Beef Alfredo

Ground Beef Alfredo is a warm, inviting dish that’s perfect for any night of the week. If you’re like many of us who appreciate a hearty meal without the fuss, then this recipe is right up your alley. Imagine tender fettuccine enveloped in a luxurious, creamy sauce, harmonizing beautifully with seasoned ground beef, fresh garlic, and a sprinkle of Parmesan. It’s comfort food at its finest, ensuring that every bite is as satisfying as it is delicious.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Ground Beef Alfredo
• Ingredients
• Cooking the Fettuccine
• Bring Water to a Boil
• Cook the Fettuccine
• Preparing the Beef Alfredo Sauce
• Sauté the Aromatics
• Brown the Ground Beef
• Cook the Mushrooms
• Deglaze the Skillet
• Add Chicken Stock and Seasonings
• Incorporate the Cream
• Combining the Pasta with the Sauce
• Mix in the Fettuccine
• Adjust the Consistency
• Finish with Parmesan and Parsley
• Serving Suggestions
• Tips for Success
• Variations
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

As you prepare to cook, you’ll soon find that making Ground Beef Alfredo isn’t just about the ingredients; it’s about creating something special. Whether you’re feeding a hungry family or hosting friends, this dish easily impresses without requiring advanced culinary skills. So, roll up your sleeves, grab your apron, and let’s dive into this delightful recipe that’s bound to be a hit around your dinner table!

Why This Recipe Works

Ground Beef Alfredo is a comforting dish that combines hearty flavors and creamy textures, making it an irresistible meal for any day of the week. The combination of sautéed ground beef, rich cream, and nutty Parmesan creates an indulgent sauce that clings to the pasta, delivering a satisfying bite every time. This recipe balances simplicity and flavor, ensuring a quick preparation time while keeping the taste complex and delicious.

Why You’ll Love This Ground Beef Alfredo

You’ll fall in love with Ground Beef Alfredo because it’s not just a meal; it’s an experience. The warmth of freshly cooked pasta enveloped in the creamy, savory sauce paired with hints of garlic and Italian herbs offers both comfort and satisfaction. Perfect for cozy family dinners or impressing guests, this easy-to-follow recipe promises to make you the star of the kitchen!

Ingredients

• 8 oz fettuccine
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 large garlic cloves, sliced
• 1 pound ground beef
• 1 cup mushrooms, sliced
• ⅓ cup dry white wine
• ½ cup chicken stock
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• ⅓ cup grated Parmesan cheese
• A handful of fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Cooking the Fettuccine

Bring Water to a Boil

Begin by bringing a large pot of salted water to a boil. This adds flavor to your pasta, ensuring it’s delicious from the start.

Cook the Fettuccine

Add the fettuccine and cook according to package directions until al dente. Remember to reserve a cup of the pasta water before draining the fettuccine to adjust sauce consistency later.

Preparing the Beef Alfredo Sauce

Sauté the Aromatics

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced onions and sliced garlic, cooking for 3-4 minutes until softened and fragrant.

Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 4-5 minutes until browned and no longer pink.

Cook the Mushrooms

Stir in the sliced mushrooms and cook until they soften and release their liquid, enhancing the sauce’s depth.

Deglaze the Skillet

Pour in the dry white wine to deglaze the pan, scraping up any browned bits stuck to the bottom for added flavor.

Add Chicken Stock and Seasonings

Stir in the chicken stock along with the Italian seasoning. Bring the mixture to a simmer, allowing it to reduce slightly for a richer taste.

Incorporate the Cream

Lower the heat and stir in the heavy cream, letting it warm through and marry the flavors.

Combining the Pasta with the Sauce

Mix in the Fettuccine

Add the drained fettuccine to the sauce, tossing to coat thoroughly with the creamy mixture.

Adjust the Consistency

Gradually add reserved pasta water to reach your desired sauce consistency, ensuring that every strand of fettuccine is well coated.

Finish with Parmesan and Parsley

Stir in the grated Parmesan cheese and most of the chopped parsley, reserving some for garnish. Season with salt and pepper to taste.

Serving Suggestions

Serve your Ground Beef Alfredo immediately, garnished with the remaining parsley and additional Parmesan cheese for a stunning presentation.

Tips for Success

• Cook the fettuccine al dente to prevent it from becoming mushy once combined with the sauce.
• Ensure meat is well-browned to maximize flavor.
• Don’t skip the reserved pasta water; it’s key for achieving the perfect sauce consistency.

Variations

• Substitute ground beef with ground turkey or chicken for a leaner option.
• Add vegetables such as spinach or bell peppers for added nutrition and color.
• Experiment with different types of pasta, such as penne or rigatoni, for a unique twist.

Pairing Ideas

Match your Ground Beef Alfredo with a crisp side salad and garlic bread for a complete, satisfying meal. A glass of Chardonnay or a refreshing iced tea would elevate this dining experience even further.

FAQs

1. Can I make Ground Beef Alfredo in advance?
Yes, you can prepare the sauce in advance. Store it separately from the pasta and combine just before serving.

2. How long does leftover Ground Beef Alfredo last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

3. Can I freeze Ground Beef Alfredo?
It is best to freeze the sauce without the pasta. You can freeze it for up to 3 months; just reheat thoroughly before serving.

4. What can I use instead of heavy cream?
You could use half-and-half or a non-dairy cream alternative, but the texture and flavor will differ slightly.

5. What can I add for extra flavor?
Consider adding red pepper flakes for heat or a splash of balsamic vinegar for acidity.

Ground Beef Alfredo is guaranteed to become a delicious addition to your recipe repertoire. Its combination of creamy textures and savory flavors provides comfort on a plate, while its simplicity makes it accessible for novice cooks and seasoned chefs alike. So gather your ingredients, follow the steps, and enjoy a fantastic meal that brings everyone to the table!

More Easy Main Dishes Recipes:

• Beef Taco Salad
• Cucumber Caprese Salad
• Avocado Tuna Salad
• Turkey Pesto Sandwich

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