Hawaiian Roll Breakfast Sliders

Name: Hawaiian Roll Breakfast Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls (1 package); 8 slices cheese (cheddar or American); 10 slices bacon (cooked and crumbled); 10 large eggs; ¼ cup milk; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon butter (melted); 2 cloves garlic (minced); 1 tablespoon chopped chives; Flaky sea salt (for topping)

Recipe By:

jesseca

Posted:

February 22, 2025

Updated:

February 22, 2025

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Hawaiian Roll Breakfast Sliders are a game-changer for breakfast or brunch! Imagine this: fluffy Hawaiian rolls stuffed with creamy cheese, scrambled eggs, and crispy bacon, all coming together to create the perfect bite. Whether you’re hosting a weekend brunch for friends or just looking for a hearty start to your day, these sliders are incredibly simple to whip together. Plus, they are a treat that everyone will love!

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The best part? You can prepare them ahead of time, giving you more time to enjoy your gathering or a lazy morning with family. Gather your ingredients, roll up your sleeves, and let’s make these delicious Hawaiian Roll Breakfast Sliders that will have everyone begging for seconds!

Why This Recipe Works

The magic really begins with the combination of Hawaiian rolls, rich cheese, and savory bacon. It hits that perfect flavor balance that keeps each bite exciting. The sliders are a breeze to assemble, making them a hassle-free option any breakfast or brunch gathering. Plus, the fluffy texture of the rolls complements the hearty filling, so you get satisfaction in every bite.

Why You’ll Love This Hawaiian Roll Breakfast Sliders

You’re going to love these Hawaiian Roll Breakfast Sliders! Not only are they perfect for feeding a crowd, but they also allow for personal customization. Everyone has their favorites, right? You can easily adjust the ingredients to suit any taste. Additionally, you can make them ahead of time, saving those precious morning minutes. They combine classic breakfast flavors, all tucked away in a fun, easy-to-handle format.

Ingredients for Hawaiian Roll Breakfast Sliders

12 Hawaiian rolls (1 package)
8 slices cheese (cheddar or American)
10 slices bacon (cooked and crumbled)
10 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter (melted)
2 cloves garlic (minced)
1 tablespoon chopped chives
Flaky sea salt (for topping)

Preparing the Sliders

Preheat the Oven

Let’s kick things off by preheating your oven to 350°F. While that’s heating up, lightly grease the bottom of a 9×13 inch pan and set it aside. This step is crucial for ensuring your sliders will come out easily later.

Prepare the Hawaiian Rolls

Now, grab a sharp serrated knife and carefully cut the Hawaiian rolls in half horizontally. The key is to keep the top half connected. Once you’ve done that, place the bottom halves into your prepared 9×13 pan. This will serve as the base for your delicious sliders.

Layer the Cheese

Next, arrange your cheese slices over the bottom halves of the rolls. Overlapping them works best to fit snugly, which means melty goodness in every bite!

Whisk the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. It helps to use a larger bowl so you can really get a good mix on.

Scramble the Eggs

Now it’s time to scramble those eggs! In a greased skillet over medium-low heat, scramble the egg mixture until just done. Keep in mind that the eggs will continue cooking in the oven, so don’t overdo it.

Assemble the Sliders

Spread the scrambled eggs evenly over the cheese slices, making sure every slider gets a generous portion. Then, sprinkle the crumbled bacon on top. Finally, place the top halves of the Hawaiian rolls over the filling. You’re almost there!

Create Garlic Butter Topping

In a small bowl, combine the melted butter and minced garlic. Brush or spoon this savory mixture evenly over the top of the rolls, because who doesn’t want that delicious garlic flavor?

Bake the Sliders

With everything assembled, place your sliders in the oven and bake for 10 to 15 minutes. You’re looking for the cheese to melt beautifully and the tops to turn golden brown.

Garnish and Serve

Once they’re out of the oven, sprinkle the sliders with chopped chives and a touch of flaky sea salt before serving. That simple garnish adds an extra pop of flavor.

Serving Suggestions

For a complete breakfast experience, serve the sliders with fresh fruit or crispy hash browns. A refreshing mimosa or a cup of coffee also pairs beautifully, making your brunch truly delightful.

Tips for Success

Keep these tips in mind to ensure your sliders turn out perfectly. First, avoid overcooking the eggs in the skillet since they’ll continue to cook in the oven. For those who enjoy a spicy kick, consider adding jalapeños or a dash of Sriracha to the egg mixture.

Variations

These sliders are super versatile. If you want to switch it up, swap the bacon for sausage or turkey bacon for a different flavor profile. You can also experiment with different cheeses like pepper jack or gouda for unique tastes.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture, or microwave for a quick option when you’re in a hurry.

FAQs

1. Can I make Hawaiian Roll Breakfast Sliders ahead of time?
Absolutely! You can assemble the sliders the night before, cover, and refrigerate. Just pop them in the oven in the morning.

2. How can I make these sliders vegetarian?
Skip the bacon and substitute in sautéed vegetables or spinach to add flavor.

3. What other cheeses work well in this recipe?
You might enjoy trying mozzarella, Swiss, or feta for a different flavor twist.

4. Can I freeze Hawaiian Roll Breakfast Sliders?
Yes, they freeze well before baking. Just thaw them in the fridge overnight before following the baking instructions.

5. How long do leftovers last?
You can keep leftovers in the fridge for up to 3 days, just reheat as needed.

Hawaiian Roll Breakfast Sliders are not only delicious but also versatile enough to cater to various tastes and preferences. With their pull-apart charm and hearty fillings, they are sure to become a breakfast staple in your home. Easy to prepare and perfect for gatherings, these sliders whip up comfort food at its finest while being a delightful addition to any brunch table. Enjoy the delightful combinations of flavors, and don’t hesitate to make them your own with various fillings and toppings!

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Hawaiian Roll Breakfast Sliders

Why This Recipe Works

Why You’ll Love This Hawaiian Roll Breakfast Sliders

Ingredients for Hawaiian Roll Breakfast Sliders