Ingredients
Scale
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (beaten, for egg wash)
- Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth using a food processor or blender.
- Transfer blended cottage cheese to a bowl and mix with self-rising flour until combined.
- Knead the dough on a floured surface until smooth, about 8-10 times.
- Divide the dough into 4 pieces and shape into bagels.
- Brush the tops with the beaten egg and sprinkle with toppings.
- Bake in the oven for 25-30 minutes until golden brown.
- Alternatively, air fry at 350°F for 12-14 minutes.
Notes
Ensure cottage cheese is smoothly blended for the best texture.
Knead the dough thoroughly for proper consistency.
Store leftover bagels in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 1
- Sodium: 330
- Fat: 4.5
- Saturated Fat: 2
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 11
- Cholesterol: 40