Ingredients
Scale
- 1 pound ground beef (85/15)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 4 flour tortillas (6 inches)
- 1/2 cup shredded lettuce
- 1/4 cup sliced onions
- 1/2 cup dill pickle slices
- 1/2 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup French dressing
- 2 tablespoons sweet pickle relish
- 1 teaspoon white wine vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Prepare the special sauce by mixing all sauce ingredients and chilling.
- Cook ground beef over medium-high heat until no longer pink, draining excess grease.
- Season beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Assemble wraps by dividing beef mixture among tortillas, then layering toppings.
- Drizzle special sauce over ingredients before folding and rolling the tortillas.
- Serve immediately for the best taste and texture.
Notes
Warm tortillas to aid in wrapping.
Modify sauce ingredients for a spicy version or accommodate dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg