Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup honey
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional; e.g., walnuts, pecans)
- 1 cup chocolate chips (optional)
Instructions
- Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add honey, eggs, and vanilla to the creamed mixture, mixing well.
- Incorporate the dry ingredients into the wet mixture until just combined.
- Divide the batter into two bowls, layer with swirl mixtures if desired, and create marbled swirls.
- Pour into an 8×8 inch baking pan and bake at 350°F for 25-30 minutes.
- Allow to cool before cutting into squares.
Notes
Always use softened butter for the best texture.
Consider toasting nuts beforehand for added flavor.
Store leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40