Hummingbird Bread

There’s something irresistibly delightful about Hummingbird Bread, isn’t there? When you first smell the warm, inviting aromas of bananas, pineapple, and coconut wafting through your kitchen, it transports you straight to a sunny morning. Each slice whispers promises of juicy sweetness and cozy gatherings around the table. Hummingbird Bread isn’t just a treat; it’s an experience that wraps you in nostalgia and comfort. Whether you serve it for breakfast, brunch, or as a light dessert, it adds a touch of sweetness to any moment. Join me on this baking adventure, as we whip up something special together—one delicious loaf that will both warm your heart and fill your home with love.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Hummingbird Bread
• Ingredients
• For the Hummingbird Bread:
• For the Cream Cheese Frosting:
• Mixing the Dry Ingredients
• Preparing the Wet Ingredients
• Combining Wet and Dry Ingredients
• Baking the Hummingbird Bread
• Cooling the Bread
• Making the Cream Cheese Frosting
• Frosting the Hummingbird Bread
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

Hummingbird bread is a celebration of texture and flavor, showcasing how a blend of tropical ingredients can create a truly delightful treat. The combination of ripe bananas, crushed pineapple, and coconut ensures a moist crumb, while the pecans add a satisfying crunch. This recipe balances wet and dry ingredients perfectly to yield a deliciously quick bread that feels indulgent yet comforting.

Why You’ll Love This Hummingbird Bread

There’s something magical about Hummingbird bread that goes beyond its taste. Its enchanting aroma wafting through your kitchen evokes memories of sunny mornings and familial gatherings. It’s not just a recipe; it’s a warm hug in slice form. The addition of cream cheese frosting elevates this bread into a decadent dessert, making it perfect for any occasion — or just because you deserve a treat!

Ingredients

For the Hummingbird Bread:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
• 1 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple with juice
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup chopped pecans for garnish

Mixing the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon until well combined. This step is essential for a light texture in your bread. It ensures every bite is fluffy and satisfying, setting the stage for what’s to come.

Preparing the Wet Ingredients

In another large bowl, beat the softened butter, granulated sugar, and brown sugar together until you achieve a light and fluffy consistency. Incorporate the eggs one at a time, ensuring each egg is fully mixed in before adding the next. Follow this with the mashed bananas and vanilla extract, mixing until combined. This mixture is where the magic begins, and it’s practically begging to be turned into bread.

Combining Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. It’s key to retain that lovely, airy texture. Once just combined, gently fold in the crushed pineapple with juice, shredded coconut, and chopped pecans. This step ensures that every ingredient is evenly distributed, creating the perfect balance of flavors.

Baking the Hummingbird Bread

Transfer the batter into a greased 9×5-inch loaf pan, smoothing out the top. Bake in a preheated oven at 350°F for 60-70 minutes or until a toothpick inserted in the center comes out clean. The delightful aroma filling your kitchen will be your best indicator! You’ll find it hard to resist the urge to peek in and check on your loaf.

Cooling the Bread

Once baked, allow the bread to cool in the pan for about 15 minutes. Carefully transfer it to a wire rack to cool completely. This cooling step is crucial for achieving the perfect slice without falling apart. Your patience will definitely pay off as you slice into this soft, succulent bread.

Making the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until you reach a creamy consistency that can easily spread. This frosting adds a layer of indulgence that transforms the humble bread into a luscious dessert.

Frosting the Hummingbird Bread

Once the bread has completely cooled, generously spread the cream cheese frosting over the top. Finish by sprinkling the remaining chopped pecans for an added crunch and visual appeal. Each slice will offer that satisfying contrast of creamy frosting and flavorful bread.

Serving Suggestions

This Hummingbird bread is perfect for breakfast or brunch. Serve it warm with a side of fresh fruit or a dollop of whipped cream for a delightful treat. You could even pair it with a cup of coffee for a cozy afternoon snack. Whatever the occasion, each bite will be a little slice of joy.

Tips for Success

• Ensure your bananas are very ripe for maximum sweetness and moisture.
• Don’t overmix once you add the dry ingredients to keep the bread light and fluffy.
• Check the bread at the 60-minute mark for doneness, as oven temperatures can vary.

Variations

• Add some chopped dried fruits or even chocolate chips for a unique twist that suits your taste.
• Substitute walnuts for pecans or use a mix of both for added flavor. These simple changes can introduce new dimensions to the flavor profile.

Storage Tips

Store the Hummingbird bread at room temperature, wrapped in plastic wrap or foil, for up to three days. If you’d like to keep it longer, refrigerate it and enjoy within a week. For those with a busy schedule, freeze slices for easy access to this delicious treat any time you wish!

FAQs

Can I make Hummingbird Bread without the eggs?
Yes, you can use flax eggs or another egg substitute for a vegan version. It’s quite versatile!

How do I know when my bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready. Trust that toothpick!

Can I use fresh pineapple instead of canned?
Yes, just be sure to chop it finely and include the juice for moisture. Fresh fruit can add a delightful zing.

Is Hummingbird Bread gluten-free?
You can substitute all-purpose flour for a gluten-free blend, though results may vary slightly. Just keep an eye on the texture!

Can I add spices to the recipe?
Absolutely! Nutmeg or ginger would work well alongside the cinnamon for added warmth and flavor complexity.

This Hummingbird bread recipe combines delightful flavors and textures, making it a wonderful addition to any table. Whether you’re enjoying it alone or sharing it with loved ones, each slice promises comfort and joy. So roll up your sleeves, get baking, and savor the sweetness of this remarkable bread!

More Easy Breakfast Recipes:

• Banana Cake Roll
• Banana Nut Chia Pudding
• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups

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